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Occasionally Eggs
Sweet Potato, Spinach, and Chickpea Slab Pie
A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Best in autumn or during the transition times between seasons.
1
1 hr
TOTAL TIME
365
CALORIES
$1.01
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
1 tbsp apple cider vinegar
1/4 tsp cinnamon
2 1/2 g baby spinach
1/2 tsp coriander
3 cloves garlic
2 1/8 g yellow onion
2 cups button mushrooms
8 tbsp cold water
14 g sweet potato
1 tsp turmeric
1 tsp sea salt
5 1/3 g cooked chickpeas
2 cups spelt flour
1/2 tsp cayenne pepper
1 tbsp coconut oil
1/2 tsp sea salt
1 tsp cumin
5 cm fresh ginger
1 5/8 g solid coconut oil
1 tsp pepper
Directions
18 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Occasionally Eggs
Health Info
Macros
63g
CARBS
12g
FAT
14g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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