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Occasionally Eggs
Sweet Potato, Spinach, and Chickpea Slab Pie
A savoury vegan pie filled with sweet potato, chickpeas, and spinach, mixed with plenty of Indian spices for a nice curry flavour. Best in autumn or during the transition times between seasons.
1
1 hr
TOTAL TIME
365
CALORIES
$1.01
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
1 tbsp apple cider vinegar
1/4 tsp ground cinnamon
2 1/2 g baby spinach
1 tsp pepper
1/2 tsp ground coriander
3 cloves garlic
2 1/8 g yellow onion
2 cups button mushrooms
1/2 tsp sea salt
8 tbsp cold water
14 g sweet potato
1 tsp turmeric
1 tsp sea salt
5 1/3 g cooked chickpeas
2 cups spelt flour
1/2 tsp cayenne pepper
1 tbsp coconut oil
1 5/8 g solid coconut oil
1 tsp cumin
5 cm fresh ginger
Directions
18 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Occasionally Eggs
Health Info
Macros
63g
CARBS
12g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How do I thicken sweet potato pie filling?
Can I use fresh sweet potatoes for this sweet potato pie recipe?
Is sweet potato pie healthy?
How do I know if my sweet potato pie is done?
How long should I let my sweet potato pie rest before serving?
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