As Le Gruyére slowly matures in the cave-like atmosphere of our cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.
Le Gruyére pairs well with fresh apples, pears and grapes, almonds, and figs. May also be enjoyed with Alsatian white wines such as Riesling, Chenin Blanc, Chardonnay, Cote Du Rhone Red wines such as Grenache or Syrah, and medium-bodied beers such as Blonde...