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Savory Parisian Ham & Cheese Toast
Experience the flavors of France with this savory Parisian ham & cheese toast, made with a perfect balance of Gruyère and Parmesan cheeses, quality ham, and a delightful béchamel sauce. Enjoy this toasted delight that's sure to impress.
2
20 min
TOTAL TIME
758
CALORIES
$3.50
PER SERVING
Ingredients
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook, stirring constantly, for about 3 minutes. Gradually add the whole milk, stirring well until the mixture is smooth.
2
Cook the mixture, stirring constantly, until the sauce thickens. Remove from heat and season with salt, freshly ground black pepper, dijon mustard, and ground nutmeg. Set aside.
3
Preheat oven to 425°F. Line a baking tray with parchment paper.
4
Spread a layer of the prepared béchamel sauce on each slice of white sandwich bread, spreading it all the way to the edges. Place 4 slices of bread, béchamel side up, on the prepared baking sheet.
5
Top each bread slice with quality ham, a generous portion of grated Gruyère cheese, and a sprinkle of freshly grated parmesan cheese.
6
Place the remaining slices of bread on top, béchamel side up, then top with the remaining Gruyère and parmesan cheese.
7
Bake in the preheated oven for 5-6 minutes, until the cheese is melted. Then, switch the oven to broil and broil until the cheese on top is lightly golden, about 2-4 minutes. Serve immediately.
Health Info
Macros
39g
CARBS
45g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT
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