Copper Reserve Cellars Gluten Free Block Smoked Gruyere Cheese

Copper Reserve Cellars presents their best cheese yet! This smoked gruyere is made in the classic way gruyere is supposed to be, in copper vats and aged on alpine wood boards for 4+ months. This cheese is great to add to any cheese board or to a classic french onion soup. Gruyere has so many potential uses. This cheese is to be refrigerated and is wrapped in plastic. To store, wrap again in cheese paper.