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Creamy Two-Cheese Macaroni Bake
Embark on a culinary journey to Italy right from your kitchen with this Creamy Two-Cheese Macaroni Bake. Spoon into a rich, cheesy mixture of gruyere and cheddar, enrobing tender elbow macaroni, all baked to golden perfection. This upgraded classic will soon become your favorite.
1 hr
TOTAL TIME
751
CALORIES
$2.91
PER SERVING
SAVE
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Ingredients
Directions
MACARONI
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Fill a large pot with water, add 2 tablespoons salt, and bring to a boil. Add the elbow macaroni and cook until al dente, as per package instructions.
CHEESE SAUCE
2
In another large pot, melt the butter over medium heat. Incorporate the all-purpose flour, stirring constantly to form a roux.
3
Gradually whisk in the whole milk until well combined with the roux, then reduce heat to low.
4
Add the grated gruyere cheese, grated cheddar cheese, cayenne pepper, kosher salt, and ground black pepper into the pot. Stir until cheeses are fully melted into the sauce.
ASSEMBLY
5
Preheat oven to 400 degrees Fahrenheit and lightly butter a baking dish. Drain the cooked macaroni and combine it with the cheese sauce, ensuring the pasta is evenly coated.
6
Pour the macaroni and cheese sauce mixture into the buttered baking dish. Sprinkle the top with remaining 1/2 cup of grated cheddar cheese.
7
Bake for 30 minutes, or until the top is golden and bubbly.
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Health Info
Macros
58g
CARBS
40g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
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