Boar's Head Gruyere Cheese

Blanc Grue Gruyere Cheese
Prepared in the traditional manner in copper vats, this earthy cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully and has a complex flavor with a hint of cashews. It pairs well with Boar’s Head Rotisserie Seasoned Chicken.
-Milk Source: Pasteurized Cow's Milk
-Country of Origin: United States (Wisconsin)
-Cheese Type: Semi-firm
-Beverage Pairing:...