Name: Sheet Pan French Croque Monsieur
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp all purpose flour; 2 cups whole milk; 5 whole cloves; 24 slices French bread; 4 tbsp unsalted butter; 12 oz grated Gruyère cheese; 1/2 onion, finely chopped; 1/4 tsp ground white pepper; 1 sprig of thyme; 1/4 tsp salt; 24 slices sliced ham; 1 bay leaf; 1/4 tsp ground nutmeg

Croque Monsieur

What ingredients do I need to make Croque Monsieur?

What is the best way to cook Croque Monsieur?

How can I prevent the sandwich from becoming soggy?

Treat yourself to the ultimate brunch experience with this sheet pan French Croque Monsieur. The combination of sliced ham, melted Gruyère cheese, and a flavorful béchamel sauce creates a heavenly taste, all held by soft and crispy French bread. Easy to prepare and mouthwateringly delicious, it's the perfect dish for a weekend brunch!

Milk

Wheat

Flour & Meal

gram

all purpose flour

milliliter

whole milk

Seasonings

whole clove

Bread

french bread

Butter & Margarine

unsalted butter

Cheese

gruyere cheese

Fresh Vegetables

onion

white pepper

fresh thyme

salt

Lunch Meat

sliced deli ham

dried bay leaves

ground nutmeg

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Croque Monsieur is a delicious French ham and cheese sandwich, made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.

Easy and accessible version of the famous Croque Monsieur made with hearty sourdough bread, ham and aged cheddar, this sandwich will not disappoint!

Classic Croque Monsieur

This easy sheet pan croque monsieur recipe is one of our all time favorite brunch recipes. I swear, this is the best ham and cheese sandwich you'll ever have! Super cheesy, perfectly creamy in the middle and crunchy on top. But, my favorite thing about these sandwiches is how easy they're to make. Just assemble them in the sheet pan, bake until all that goodness is melted and golden, and you're all done. Grab the mimosas, friends, brunch is served!!

Croque Monsieur Sandwich

A Croque-Monsieur is the French answer to the grilled cheese sandwich. Gruyere cheese, ham, and bread are topped with a creamy Beschamel sauce.

Croque-Monsieur

Croque monsieur

Here's what you need: milk, double cream, onion, garlic, bay leaf, butter, flour, dijon mustard, ground nutmeg, white bread, butter, dijon mustard, gruyère cheese, ham

Croque Monsieur Recipe by Tasty

Croque monsieur is a French sandwich made with ham, smothered in creamy béchamel and nutty Gruyère, and broiled till crispy and golden.

For Alison Attenborough and Jamie Kimm, make-ahead recipes are key for holiday entertaining. The night before the party, Jamie spreads a creamy chive-flecked smoked salmon mixture  between cocktail-size slices of bread. He cooks the sandwiches right before guests arrive. Alison serves the sandwiches with small, disposable wooden forks so guests can keep their hands grease-free.

  More Cocktail Party Recipes

Mini Smoked-Salmon Croque-Monsieur

Sheet Pan French Croque Monsieur

Baking Goods

Dairy

Bakery

Produce

Meat & Seafood

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In a medium saucepan, melt butter over low heat, add finely chopped onion and cook for a few minutes until softened.

Add milk, cloves, nutmeg, white pepper, bay leaf, thyme and salt to the saucepan, and bring to a simmer.

Once milk is simmering, remove the herbs and cloves. Add the flour, whisking continuously to avoid lumps, until the sauce thickens and coats the back of a spoon.

Place 12 slices of French bread on a sheet pan or roasting pan.

Spread a thin layer of béchamel sauce onto each slice using a spatula.

Layer ham and Gruyère cheese on top of the sauce. Spread a bit more béchamel on top of the cheese.

Place the remaining slices of French bread on top of the cheese and béchamel.

Finish by spooning more béchamel sauce on top of each sandwich and sprinkle with additional grated Gruyère cheese.

Bake for 15 minutes or until cheese is melted and golden. Serve hot.

Treat yourself to the ultimate brunch experience with this sheet pan French Croque Monsieur. The combination of sliced ham, melted Gruyère cheese, and a flavorful béchamel sauce creates a heavenly taste, all held by soft and crispy French bread. Easy to prepare and mouthwateringly delicious, it's th

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