Name: Golden and Creamy Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 tablespoons unsalted butter; 1/4 cup Parmesan cheese, grated; 1/4 teaspoon cayenne pepper; 1 pound elbow macaroni; 6 cups whole milk; 2 cups gruyère, grated; 1 ½ cups cheddar, grated; 1/2 teaspoon kosher salt; 1/2 cup all-purpose flour

Macaroni & Cheese

Comfort food at it's finest, this is a classic dish that never fails to satisfy. The elbow macaroni, tossed in a creamy mixture of gruyère and cheddar cheese, is baked to golden perfection. Seasoned with a pinch of cayenne for a subtle hint of spice, this dish will be loved by both kids and adults alike.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Cheese

parmesan cheese

Seasonings

cayenne pepper

Pastas & Noodles

macaroni

milliliter

whole milk

gruyere cheese

shredded cheddar cheese

salt

Flour & Meal

all purpose flour

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Potassium

Minerals

Water

Calories

Cholesterol

Vitamin A

Vitamin C

Vitamin K

Protein

Total polyunsaturated fatty acids

Calcium

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

Dietary Fiber

Magnesium

Phosphorus

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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Golden and Creamy Baked Macaroni and Cheese

Dairy

Baking Goods

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/golden-and-creamy-baked-macaroni-and-cheese-2723574-3_0rbCe8T.jpeg

Preheat your oven to 400 degrees Fahrenheit.

Grease a large baking dish with 1 tablespoon of butter and set it aside.

In a large pot of salted boiling water, cook elbow macaroni until it's al dente, according to package instructions. Drain well.

While the pasta is cooking, melt the remaining butter in a separate large pot over medium heat. Stir in the flour and cook for about 2 minutes.

Slowly add the milk, whisking continuously to prevent lumps from forming. Bring the mixture to a simmer, keep stirring until it thickens.

Remove the pot from heat and stir in the gruyère and cheddar cheeses, cayenne pepper, and kosher salt. Continue to stir until the cheese is completely melted.

Add the drained macaroni to the cheese sauce, stir well until it's evenly coated.

Transfer the macaroni and cheese to the prepared baking dish, sprinkle the grated Parmesan cheese on top.

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly. Serve hot. Be careful, it's deliciously addictive!

Comfort food at it's finest, this is a classic dish that never fails to satisfy. The elbow macaroni, tossed in a creamy mixture of gruyère and cheddar cheese, is baked to golden perfection. Seasoned with a pinch of cayenne for a subtle hint of spice, this dish will be loved by both kids and adults a

Golden and Creamy Baked Macaroni and Cheese

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