Name: Golden Delight Chicken Cordon Bleu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup all-purpose flour; 1/4 cup finely chopped parsley; 1 tsp kosher salt; 4 thin slices ham; 4 thin slices Gruyère cheese; 3/4 cup dry breadcrumbs; 1 large egg; 3 Tbsp neutral oil; 4 skinless, boneless chicken breasts; 1/2 tsp freshly ground pepper

Chicken Cordon Bleu

How should I store leftover Chicken Cordon Bleu?

What ingredients do I need for Chicken Cordon Bleu?

Can I use different types of cheese or ham in my Chicken Cordon Bleu?

How do I prevent the filling from leaking out of the chicken while cooking?

How do I know when the chicken is fully cooked?

Can I make Chicken Cordon Bleu ahead of time?

Experience the fusion of flavors in this delectable dish, featuring tender chicken breasts, filled with savory ham and melted cheese, and encased in a golden, crispy bread crumb coating. This scrumptious, easy-to-prepare recipe is sure to become a family favorite.

Milk

Eggs

Wheat

Flour & Meal

gram

all purpose flour

Fresh Vegetables

fresh parsley

Seasonings

salt

Pork

Cheese

gruyere cheese

Other Bread

bread crumbs

eggs

Oils

milliliter

cooking oil

Poultry

chicken breast

black pepper

Dietary Folate Equivalents

Sugar

Carbohydrates

Saturated Fat

Pantothenic acid (B5)

Vitamins

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin B6

Water

Calories

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin K

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lycopene

Vitamin D

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Savor the classic taste of Chicken Cordon Bleu without the hassle with this Effortless Chicken Cordon Bleu Bake, featuring rotisserie chicken, ham, and Swiss cheese in a creamy Dijon-parmesan sauce, topped with a crunchy seasoned breadcrumb topping.

Effortless Chicken Cordon Bleu Bake

A scrumptious, low-carb Chicken Cordon Bleu Bake that layers chicken, ham, and Swiss cheese in a delectable creamy Dijon sauce, perfect for satisfying weeknight dinners.

Creamy Dijon Chicken Cordon Bleu Bake

This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing  motion rather than straight down, working from the center of the breast to the edge.

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen

Golden Chicken Cordon Bleu

My family loved this recipe. All the flavors of the real deal, only quicker to put on the table. It would be a lovely brunch dish too.

Chicken Cordon Bleu Casserole

This simplified Chicken Cordon Bleu recipe is easy to make, and proves that it’s possible to make a healthier version of a classically rich recipe without compromising on taste.

Healthier Chicken Cordon Bleu

There’s nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It’s just some really, really good fried chicken. That, we can promise.

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty

Here's your classic chicken cordon bleu recipe, but coated in bread crumbs and Parmesan cheese for a crispy exterior AND made easily in the air fryer. Dress it up with a simple sauce like the Brandy Mustard Cream Sauce.

Parmesan Crusted Chicken Cordon Bleu

Golden Delight Chicken Cordon Bleu

Baking Goods

Produce

Meat & Seafood

Dairy

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/golden-delight-chicken-cordon-bleu-2703167-0_OofLQzK.jpeg

Preheat oven to 375°F (190°C) and place a rack in the middle.

Trim any excess fat from the edges of the 4 chicken breasts.

One at a time, place chicken breasts between sheets of parchment paper and use a mallet or rolling pin to pound each breast until about 1/4 inch thick. Season with 1 tsp kosher salt and 1/2 tsp freshly ground pepper on both sides.

Place chicken smooth side down on a work surface. Top one half of each breast with a slice of ham and a slice of Gruyère cheese, leaving some space around the edges. Fold chicken breast in half over the ham and cheese, pressing the edges together to seal tightly.

Whisk the large egg in a shallow bowl. In another shallow bowl, mix 3/4 cup dry breadcrumbs and 1/4 cup finely chopped parsley. Place 1/2 cup all-purpose flour on a plate.

Dredge each stuffed chicken breast in flour, shaking off the excess, then dip into the egg mixture, and finally coat with the breadcrumb-parsley mix, ensuring even coverage. Place the coated chicken breasts on a plate.

Heat 3 Tbsp of neutral oil in a large heavy skillet over medium-high heat until shimmering. Cook the chicken breasts until browned on all sides, about 2-3 minutes per side. Transfer to a wire rack set on a rimmed baking sheet and season with salt, if desired.

Bake the chicken breasts in the preheated oven until fully cooked and an instant-read thermometer inserted into the thickest part registers 165°F (74°C), about 20-25 minutes. Let them rest for a few minutes before serving.

Golden Delight Chicken Cordon Bleu

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