Name: East Coast Seafood Japanese Hokkaido Scallops
Brand: East Coast Seafood
Price: 42.28 USD
Availability: InStock

Fish

Crustacean Shellfish

Low Fat

High Calcium

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Lactose Free

Gluten Free

Seafood

Meat & Seafood

scallop

gram

Japanese Hokkaido Scallops, 18/23 scallops per pound, raw.

Instacart

Protein

Sugar Alcohol

Sugar

Carbohydrates

Dietary Fiber

Calories

Saturated Fat

Cholesterol

Iron

Minerals

Calcium

Trans fatty acids

Sodium

Vitamin D

Vitamins

Potassium

These succulent pan-seared scallops, elevated with a touch of garlic and a splash of white wine, are cooked to perfection in just minutes. The rich garlic-parsley butter sauce adds the perfect finishing touch to this elegant seafood dish.

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

Delight in the rich flavor of Golden Crusted Scallops Gratin with scrumptious panko, Parmesan cheese, paprika, butter, and olive oil baked in individual dishes for an elegant presentation, all ready in just 15 minutes.

Golden Crusted Scallops Gratin

Experience the magic of restaurant-quality scallops in the comfort of your home with our Luscious Lemon-Garlic Scallops. Crispy, tender scallops are coated in a smooth, creamy garlic sauce with a hint of lemon, creating a mouth-watering symphony of flavors. In just minutes, you'll have a show-stopping seafood dish to enjoy!

Luscious Lemon-Garlic Scallops

These Sweet & Spicy Glazed Scallops feature a mouthwatering combination of flavors from a honey Sriracha sauce, creating a perfect balance of sweetness, heat, and rich seafood. Treat your taste buds to a tantalizing dish that is sure to please!

Sweet & Spicy Glazed Scallops

Elevate your seafood game with this enchanting recipe of lemon-garlic scallops served over angel hair pasta. The zesty lemon-butter sauce intertwines beautifully with the delicately seared scallops, creating a dish that is both nutritiously nautical and divinely delicious.

Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

Embark on a culinary journey with Silk Road Spiced Scallops with Garlic Butter. Succulent scallops are gently pan seared in a warming combination of smoked paprika, cayenne, brown sugar and herbs, then finished off with sizzling garlic-infused butter. Served over fluffy jasmine rice, this is a meal that's sure to impress!

Silk Road Spiced Scallops with Garlic Butter

Indulge in an exquisite, easy-to-make meal featuring seared scallops cooked to golden perfection and served with tender, herb-infused green beans. Enhanced with a light and aromatic garlic butter sauce, this dish is bound to impress your guests with its rich and diverse flavors.

Golden Seared Scallops with Herb-Infused Green Beans

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

Lemon-Garlic Scallops with Asparagus

Cooklist

East Coast Seafood

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