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Silk Road Spiced Scallops with Garlic Butter

Embark on a culinary journey with Silk Road Spiced Scallops with Garlic Butter. Succulent scallops are gently pan seared in a warming combination of smoked paprika, cayenne, brown sugar and herbs, then finished off with sizzling garlic-infused butter. Served over fluffy jasmine rice, this is a meal ...
3
28 min
TOTAL TIME
347
CALORIES
$5.11
PER SERVING
Silk Road Spiced Scallops with Garlic Butter
Ingredients
RICE
4 SERVINGS
Water
2 cups water
Jasmine Rice
1 cup jasmine rice
Dried Thyme
1 tsp dried thyme
Dried Oregano
1 tsp dried oregano
Smoked Paprika
2 tsp smoked paprika
Cayenne Pepper
1 tsp cayenne pepper
Salt
1 tsp salt
Fresh Parsley
2 tbsp fresh parsley
chopped
Garlic
4 cloves garlic
minced
Brown Sugar
1 tsp brown sugar
Black Pepper
1/2 tsp black pepper
Large Scallops
1 lb large scallops
patted dry
Unsalted Butter
3 tbsp unsalted butter
Directions
RICE
15 min
PREP TIME
13 min
COOK TIME
28 min
TOTAL TIME
1
In a medium saucepot, bring water to a boil, stir in jasmine rice, reduce heat to low, cover, and let simmer for 15 minutes until water is absorbed and rice is fluffy.
FINISH WITH
2
In a bowl, combine the smoked paprika, cayenne pepper, brown sugar, thyme, oregano, salt and black pepper.
3
Generously season scallops with your prepared spice mix.
4
In a large skillet, melt butter over medium heat.
5
Add the seasoned scallops to the skillet, searing for approximately 2 minutes each side until browned and just cooked through.
6
Add minced garlic to the skillet and cook for another minute, ensuring the scallops become fully opaque.
7
Remove from heat, plate up your scallops on top of the cooked jasmine rice, and garnish with a sprinkle of fresh parsley.
Health Info
Macros
46g
CARBS
9g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
MILK
CRUSTACEAN SHELLFISH