Name: Elegant Pan-Seared Scallops with Garlic-Parsley Butter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 pound large sea scallops; 1/2 teaspoon pepper; 1/4 cup dry white wine; 1/2 teaspoon salt; 4 tablespoons clarified butter, divided; 1 1/2 tablespoons fresh chopped parsley; 1/2 tablespoon olive oil; 2 cloves of garlic, minced

lemon butter scallops

These succulent pan-seared scallops, elevated with a touch of garlic and a splash of white wine, are cooked to perfection in just minutes. The rich garlic-parsley butter sauce adds the perfect finishing touch to this elegant seafood dish.

Fish

Milk

Crustacean Shellfish

Paleo

Gluten Free

Mediterranean

Low Carb

Seafood

gram

scallop

Seasonings

black pepper

Wine

milliliter

sauvignon blanc white wine

salt

Butter & Margarine

butter

Fresh Vegetables

fresh parsley

Oils

olive oil

garlic

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon-Garlic Scallops

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Smokey Lemon-Garlic Scallops

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Luscious Lemon-Butter Scallops garnished with Crispy Bacon

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Lemon-Garlic Scallops with Asparagus

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Glazed Scallops With Lemon Garlic Risotto

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Garlic Infused Lemon Butter Scallops

This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive  in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor.

Seared Scallops with White Bean Ragu & Charred Lemon

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

Meat & Seafood

Baking Goods

Beverages

Dairy

Produce

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Pat the scallops dry with a paper towel and season both sides with salt and pepper.

Heat a large non-stick pan with 1/2 tablespoon of olive oil and 2 tablespoons of clarified butter on high heat.

When the pan is hot, add the scallops and cook for 2 minutes undisturbed to achieve a golden sear.

Flip the scallops, add the minced garlic and remaining 2 tablespoons of clarified butter, and cook for another 1 to 2 minutes or until the scallops are completely opaque and cooked through.

Remove the scallops from the pan and transfer to a large plate tented with foil to keep them warm.

Reduce the heat to low and pour in the 1/4 cup of dry white wine to deglaze the pan, scraping up any brown bits stuck to the bottom of the pan.

Stir in the 1 1/2 tablespoons of chopped parsley and cook for another minute to meld the flavors of the garlic-parsley butter sauce.

Pour the garlic-parsley butter sauce over the scallops and serve hot.

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

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