Name: Elegant Pan-Seared Scallops with Garlic-Parsley Butter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 pound large sea scallops; 1/2 teaspoon pepper; 1/4 cup dry white wine; 1/2 teaspoon salt; 4 tablespoons clarified butter, divided; 2 cloves of garlic, minced; 1 1/2 tablespoons fresh chopped parsley; 1/2 tablespoon olive oil

lemon butter scallops

These succulent pan-seared scallops, elevated with a touch of garlic and a splash of white wine, are cooked to perfection in just minutes. The rich garlic-parsley butter sauce adds the perfect finishing touch to this elegant seafood dish.

Fish

Milk

Crustacean Shellfish

Paleo

Gluten Free

Mediterranean

Low Carb

Seafood

gram

scallop

Seasonings

black pepper

Wine

milliliter

sauvignon blanc white wine

salt

Butter & Margarine

butter

Fresh Vegetables

garlic

fresh parsley

Oils

olive oil

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Luscious Lemon-Garlic Scallops

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Luscious Lemon-Garlic Scallops Over Angel Hair Pasta

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Luscious Lemon-Butter Scallops garnished with Crispy Bacon

This exquisite Lemon-Garlic Scallops with Asparagus dish features tender sea scallops and asparagus in a delectable white wine butter sauce. Simple to prepare and ready in 30 minutes, it's perfect for a show-stopping dinner.

Lemon-Garlic Scallops with Asparagus

Savor these mouth-watering, smokey lemon-garlic scallops cooked to perfection on a pellet grill. This easy recipe features juicy scallops combined with a zesty, herby butter sauce that will make your taste buds dance!

Smokey Lemon-Garlic Scallops

Get ready to dive into an ocean of flavors with our Glazed Scallops with Lemon Garlic Risotto! This dish features pan-seared scallops basted with a smoky garlic butter sauce, served over creamy risotto infused with citrusy lemon and aromatic garlic. A sprinkling of fresh parsley ties all the flavors together.

Glazed Scallops With Lemon Garlic Risotto

Our Garlic Infused Lemon Butter Scallops recipe is remarkably easy to make and tastes like a gourmet meal. Served over fresh spaghetti, these seared scallops burst with flavor with every bite.

Garlic Infused Lemon Butter Scallops

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

Meat & Seafood

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/elegant-pan-seared-scallops-with-garlic-parsley-butter-2701966-2.jpeg

Pat the scallops dry with a paper towel and season both sides with salt and pepper.

Heat a large non-stick pan with 1/2 tablespoon of olive oil and 2 tablespoons of clarified butter on high heat.

When the pan is hot, add the scallops and cook for 2 minutes undisturbed to achieve a golden sear.

Flip the scallops, add the minced garlic and remaining 2 tablespoons of clarified butter, and cook for another 1 to 2 minutes or until the scallops are completely opaque and cooked through.

Remove the scallops from the pan and transfer to a large plate tented with foil to keep them warm.

Reduce the heat to low and pour in the 1/4 cup of dry white wine to deglaze the pan, scraping up any brown bits stuck to the bottom of the pan.

Stir in the 1 1/2 tablespoons of chopped parsley and cook for another minute to meld the flavors of the garlic-parsley butter sauce.

Pour the garlic-parsley butter sauce over the scallops and serve hot.

Elegant Pan-Seared Scallops with Garlic-Parsley Butter

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