Atlantic Salmon has a mild flavor, medium-firm flesh and large flakes. A great source of heart-healthy Omega-3 fatty acids, vitamins and minerals, Atlantic Salmon is a delicious and nutritious choice for your next meal.
- E.U. Certified Organic by Debio
- Farmed in the remote, cold waters off the shores of Norway under strict guideline
- Fed a non-GMO organic diet with natural antioxidants
- Limited number of fish at farming sites - good for the fish and environment