Delallo Potato Gnocchi

Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. The versatility of Gnocchi has extended into cold summer pasta salads, rich, creamy soups, and sizzling breakfast skillets. There is no wrong way to enjoy!