Name: Velvety Lemon Chicken Gnocchi with Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup heavy cream; 1/2 teaspoon black pepper; 3 cloves of garlic, minced; 1 tablespoon fresh lemon juice; 1 medium brown onion, finely chopped; 1 medium head of broccoli, separated into small florets; 500g store-bought potato gnocchi; 1/2 cup low-sodium chicken broth; 4 boneless chicken breasts, cut into 1 inch cubes; 1/2 teaspoon salt

Lemon Chicken

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Enjoy this delectable one-pan Lemon Chicken Gnocchi complete with vibrant broccoli in a creamy sauce. It's a simple, cozy meal for chilly evenings that takes no more than 30 minutes to whip up. Perfect for those seeking a speedy, satisfying dinner.

Milk

Eggs

Wheat

Mediterranean

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

black pepper

Fresh Vegetables

garlic

Juice

lemon juice

onion

broccoli

Pastas & Noodles

gnocchi

Stocks & Broths

Reduced Sodium Chicken Broth

Poultry

chicken breast

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

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Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

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Vitamin C

Vitamins

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Velvety Lemon Chicken Gnocchi with Broccoli

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Pasta, Sauces, Grain

Meal

Meat & Seafood

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Heat a splash of olive oil in a large, deep skillet over medium-high heat. Add the cubed chicken breasts and sauté until golden and cooked through.

Remove the chicken from the skillet and set it aside on a plate.

In the same skillet, sauté the finely chopped onion and minced garlic until they become transparent and release their aroma.

Introduce the broccoli florets to the skillet, cook for a minute or two until they turn bright green.

Pour in the chicken broth and heavy cream, stirring well to combine.

Return the cooked chicken back to the skillet, allowing the sauce to simmer and slightly reduce for 7-10 minutes.

Stir in the fresh lemon juice, salt, and black pepper. Adjust the seasoning if needed.

Add in the cooked gnocchi and gently stir until they are fully coated in the creamy sauce.

Serve this delightful dish warm, optionally garnished with freshly grated parmesan cheese.

Velvety Lemon Chicken Gnocchi with Broccoli

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