Enjoy this delectable one-pan Lemon Chicken Gnocchi complete with vibrant broccoli in a creamy sauce. It's a simple, cozy meal for chilly evenings that takes no more than 30 minutes to whip up. Perfect for those seeking a speedy, satisfying dinner.
Heat a splash of olive oil in a large, deep skillet over medium-high heat. Add the cubed chicken breasts and sauté until golden and cooked through.
2
Remove the chicken from the skillet and set it aside on a plate.
3
In the same skillet, sauté the finely chopped onion and minced garlic until they become transparent and release their aroma.
4
Introduce the broccoli florets to the skillet, cook for a minute or two until they turn bright green.
5
Pour in the chicken broth and heavy cream, stirring well to combine.
6
Return the cooked chicken back to the skillet, allowing the sauce to simmer and slightly reduce for 7-10 minutes.
7
Stir in the fresh lemon juice, salt, and black pepper. Adjust the seasoning if needed.
8
Add in the cooked gnocchi and gently stir until they are fully coated in the creamy sauce.
9
Serve this delightful dish warm, optionally garnished with freshly grated parmesan cheese.
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Health Info
Macros
30g
CARBS
40g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
479G EACH
Calories
666 kcal
33%
Carbohydrates
31 g
11%
Fat
40 g
52%
Protein
44 g
87%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.