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One-Pot Italian Sausage, Bean, and Gnocchi Bake

Delight your taste buds with this scrumptious One-Pot Italian Sausage, Bean, and Gnocchi Bake! Loaded with smoked turkey sausage, hearty white beans, delicate gnocchi, savory tomatoes, and fresh spinach, this satisfying dish offers an abundance of flavors and textures. Ready in under 30 minutes and ...
4
38 min
TOTAL TIME
455
CALORIES
$2.23
PER SERVING
One-Pot Italian Sausage, Bean, and Gnocchi Bake
Ingredients
15 INGREDIENTS
5 SERVINGS
Canned Italian Diced Tomatoes
14 1/2 oz canned italian diced tomatoes
Mozzarella Cheese
1/2 cup mozzarella cheese
freshly grated
Fresh Parsley
fresh parsley
chopped, for garnish
Onion
1 medium onion
chopped
Gnocchi
16 oz gnocchi
Smoked Turkey Sausage
13 oz smoked turkey sausage
cut into 1/2-inch coins
Fine Sea Salt
3/4 tsp fine sea salt
Italian Seasoning
2 tbsp italian seasoning
Canned Cannellini Beans
15 oz canned cannellini beans
drained and rinsed
Chicken Broth
1/4 cup chicken broth
Black Pepper
1/4 tsp black pepper
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
Parmesan Cheese
1/4 cup parmesan cheese
freshly grated
Fresh Spinach
1 1/2 cups fresh spinach
coarsely chopped
Directions
10 STEPS
15 min
PREP TIME
23 min
COOK TIME
38 min
TOTAL TIME
1
Preheat your oven to 425 degrees F (218 degrees C) with a rack positioned in the upper third.
2
In a large ovenproof skillet or Dutch oven, heat the olive oil over medium-high heat. Sauté the chopped onion until it becomes translucent and golden, stirring frequently for about 5-7 minutes.
3
Add the minced garlic and cook for an additional 30 seconds.
4
Place the smoked turkey sausage coins into the skillet and cook until lightly browned, for about 3-4 minutes.
5
Stir in the chicken broth, Italian diced tomatoes, Italian seasoning, salt, black pepper, cannellini beans, uncooked gnocchi, and chopped spinach until everything is well combined.
6
Evenly sprinkle the grated mozzarella and Parmesan cheeses over the mixture.
7
Transfer the skillet or Dutch oven to the preheated oven and bake for 17-23 minutes.
8
For a crispy top, broil the dish for 1-2 minutes, keeping a close eye on it to prevent burning.
9
Remove the skillet from the oven and allow it to cool slightly before adjusting seasonings to taste.
10
Garnish with chopped fresh parsley, if desired, and enjoy while hot.
Health Info
Macros
36g
CARBS
21g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT