Everyone loves a good casserole, and there's nothing like the classic Chicken Noodle Casserole. It's a dish that everyone can agree on, and it's easy to make. The best part of all? It's delicious!
We've complied a list of 12 of the best Chicken Noodle Casserole recipes that you can make anytime. Plus all of them are easy to prepare, so you can whip up a delicious dinner any night of the week!
Pam's Daily Dish
Simple Chicken Noodle Casserole
This simple chicken noodle casserole is perfect for a weeknight meal. It’s a quick and easy recipe that the whole family will adore. Bake one up soon and enjoy every mouthful!
This is one of those old recipes that my mom always made for me when I was a kid. I loved it then and I love it now! Chicken, noodles, peas and mushrooms combined with a tasty, creamy sauce and baked in the oven with a bread crumb topping. What's not to love?
Chicken Noodle Casserole is all the comfort of chicken noodle soup and chicken casserole in just 45 minutes with a bonus cheese sauce and crispy topping kids will love!
Chicken noodle casserole recipe is easy and the best comfort food. Creamy chicken and noodles with cheese make this a casserole everyone will go crazy over.
An even better version of a beloved childhood classic dinner! This Slow Cooker Chicken Noodle Casserole is comfort food at its best, my version leaves out the canned soup and by using the slow cooker you save time making this the perfect weeknight meal! More time for making memories around the table...
This irresistible Creamy Chicken Noodle Casserole is a wholesome meal in one pan, featuring tender chicken, veggies, and egg noodles all enveloped in a luscious homemade sauce.
Preheat the oven to 350 degrees F. Coat a 9x13-inch pan with cooking spray.
2
Cook the egg noodles according to package directions.
3
In a large bowl, combine the cooked noodles, chopped chicken, homemade cream of chicken soup, whole milk, sharp cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and black pepper.
4
Transfer the noodle mixture into the prepared dish and cover with foil.
5
Bake for 30 minutes or until heated through.
6
Remove the foil, sprinkle with chopped parsley, and serve.
Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole just a little healthier...plus so much tastier! Think of this casserole as a creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, cru...