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Half Baked Harvest

Homemade Chicken Noodle Casserole

Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole just a little healthier...plus so much tastier! Think of this casserole as a creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, cru...
503
9,792
131
1 hr 10 min
TOTAL TIME
447
CALORIES
$1.85
PER SERVING
Homemade Chicken Noodle Casserole
Ingredients
17 INGREDIENTS
6 SERVINGS
Egg Noodles
2 cups egg noodles
Carrots
3 whole carrots
chopped
Salted Butter
4 tbsp salted butter
Cayenne Pepper
1/2 tsp cayenne pepper
Cooked Shredded Chicken
1 1/2 cups cooked shredded chicken
Kosher Salt And Pepper
kosher salt and pepper
to taste
Low Sodium Chicken Broth
3 1/2 cups low sodium chicken broth
All Purpose Flour
1 tbsp all purpose flour
Yellow Onion
1/2 whole yellow onion
chopped
Whole Milk
1 cup whole milk
Garlic
2 cloves garlic
chopped
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Fresh Thyme Leaves
2 tbsp fresh thyme leaves
Cubed Whole Grain Bread
3 cups cubed whole grain bread
Fresh Parsley
1/4 cup fresh parsley
roughly chopped
Eggs
2 whole eggs
beaten
Crushed Kettle Brand Potato Chips
1 cup crushed kettle brand potato chips
Directions
15 STEPS
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
41g
CARBS
21g
FAT
23g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Chicken Noodle Casserole?
What ingredients do I need to make a Chicken Noodle Casserole?
Can I use canned chicken for the recipe?
Can I substitute the egg noodles with a different type of pasta?
Can I make this dish ahead of time?
How do I prevent the casserole from drying out?
How do I store leftovers?
Can I freeze the casserole?