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A Sprinkle and A Splash

Creamy Chicken Noodle Casserole

This is one of those old recipes that my mom always made for me when I was a kid. I loved it then and I love it now! Chicken, noodles, peas and mushrooms combined with a tasty, creamy sauce and baked in the oven with a bread crumb topping. What's not to love?
2
6
1
35 min
TOTAL TIME
496
CALORIES
$1.60
PER SERVING
Creamy Chicken Noodle Casserole
Ingredients
9 INGREDIENTS
8 SERVINGS
Extra Wide Egg Noodles
16 oz extra wide egg noodles
Cream Of Mushroom Soup
2 cans cream of mushroom soup
White Premium Chunk Chicken Breast
12 1/2 oz white premium chunk chicken breast
Half And Half
1 1/2 cups half and half
Salt
1/2 tsp salt
Frozen Peas
1 cup frozen peas
Italian Bread Crumbs
1/4 cup italian bread crumbs
Canned Mushrooms
13 oz canned mushrooms
Black Pepper
1/4 tsp black pepper
Directions
9 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on A Sprinkle and A Splash
Health Info
Macros
57g
CARBS
18g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
EGGS
MILK
WHEAT
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Frequently Asked Questions
What is a Chicken Noodle Casserole?
What ingredients do I need to make a Chicken Noodle Casserole?
Can I use canned chicken for the recipe?
Can I substitute the egg noodles with a different type of pasta?
Can I make this dish ahead of time?
How do I prevent the casserole from drying out?
How do I store leftovers?
Can I freeze the casserole?