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Creamy Chicken Noodle Casserole

This irresistible Creamy Chicken Noodle Casserole is a wholesome meal in one pan, featuring tender chicken, veggies, and egg noodles all enveloped in a luscious homemade sauce.
3
42 min
TOTAL TIME
674
CALORIES
$4.10
PER SERVING
Creamy Chicken Noodle Casserole
Ingredients
12 INGREDIENTS
6 SERVINGS
Egg Noodles
12 oz egg noodles
Garlic Powder
1/2 tsp garlic powder
Cooked Chicken
4 cups cooked chicken
chopped
Onion Powder
1/2 tsp onion powder
Cooking Spray
cooking spray
Homemade Cream Of Chicken Soup
2 cups homemade cream of chicken soup
Shredded Cheddar Cheese
1 1/2 cups shredded cheddar cheese
Whole Milk
1 cup whole milk
Salt
1 tsp salt
Frozen Peas And Carrots
2 cups frozen peas and carrots
Fresh Parsley
2 tbsp fresh parsley
chopped
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Preheat the oven to 350 degrees F. Coat a 9x13-inch pan with cooking spray.
2
Cook the egg noodles according to package directions.
3
In a large bowl, combine the cooked noodles, chopped chicken, homemade cream of chicken soup, whole milk, sharp cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and black pepper.
4
Transfer the noodle mixture into the prepared dish and cover with foil.
5
Bake for 30 minutes or until heated through.
6
Remove the foil, sprinkle with chopped parsley, and serve.
Health Info
Macros
57g
CARBS
25g
FAT
57g
PROTEIN
Contains these allergens
EGGS
WHEAT
MILK
Frequently Asked Questions
What is a Chicken Noodle Casserole?
What ingredients do I need to make a Chicken Noodle Casserole?
Can I use canned chicken for the recipe?
Can I substitute the egg noodles with a different type of pasta?
Can I make this dish ahead of time?
How do I prevent the casserole from drying out?
How do I store leftovers?
Can I freeze the casserole?