Creamy Chicken Noodle Casserole

Preheat the oven to 350 degrees F. Coat a 9x13-inch pan with cooking spray.

Cook the egg noodles according to package directions.

In a large bowl, combine the cooked noodles, chopped chicken, homemade cream of chicken soup, whole milk, sharp cheddar cheese, frozen peas and carrots, garlic powder, onion powder, salt, and black pepper.

Transfer the noodle mixture into the prepared dish and cover with foil.

Bake for 30 minutes or until heated through.

Remove the foil, sprinkle with chopped parsley, and serve.