Name: Zuppa Toscana Soup {20 minutes!}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 and 1/4 cups heavy cream; 1 pound ground Italian sausage; 1 cup pre-diced yellow onion; 1/2 teaspoon fennel seeds; 1/2 teaspoon red pepper flakes; 1 and 1/2 tablespoons olive oil; 1 package frozen PLAIN diced hashbrowns; 5-6 slices bacon; 2 containers chicken stock; 1 tablespoon minced garlic; 1-2 cups pre-chopped packaged kale; Optional: freshly grated Parmesan cheese; Salt and pepper to taste

Zuppa Toscana

What ingredients do I need to make Zuppa Toscana?

What is the best type of sausage to use for Zuppa Toscana?

How do I prepare the kale for Zuppa Toscana?

Can I make Zuppa Toscana in a slow cooker or instant pot?

Can I substitute the heavy cream with a non-dairy alternative?

How can I make the soup thicker or thinner?

How should I store leftovers of Zuppa Toscana?

An Olive Garden copycat of their famous "Zuppa Toscana" soup made easier in a 20-minute or less prep time!

Milk

Gluten Free

Creams & Creamers

milliliter

heavy cream

Bacon & Sausage

gram

italian ground pork sausage

Fresh Vegetables

yellow onion

Seasonings

fennel seed

red pepper flakes

Oils

olive oil

Frozen Breakfast

hash brown

bacon

Stocks & Broths

chicken stock

minced garlic

kale

Cheese

parmesan cheese

Salt & Pepper

Calories

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Minerals

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Cholesterol

Lactose

Trans fatty acids

Beta-carotene

Riboflavin (B2)

Selenium

Choline

Sodium

Potassium

Iron

Calcium

Copper

Zinc

Phosphorus

Vitamin D

Savor the comforts of this heartwarming, creamy Tuscan-style soup. This farm-to-table classic is jam-packed with juicy Italian sausage, crispy bacon, hearty potatoes, and vibrant kale. It is a healthier version, dairy-free, aligned to paleo and Whole30 diets, and easy to modify for a low carb keto lifestyle. Enjoy this heavenly, cozy treat during cold weather.

Tuscan-Style Soup with a Healthy Twist

Experience this soul-warming Tuscan-style Soup that caters to everyone - those with dietary limitations and anyone who loves a rich, hearty soup. Bursting with Italian sausage, bacon, robust kale and creamy coconut milk, this soup marries all the comforting flavors of traditional Zuppa Toscana in a dairy-free, paleo and low-carb package. The dish is simple to prepare and makes the perfect dinner for chilly evenings.

Creamy Tuscan-style Soup: Dairy-Free, Low-carb and Paleo-friendly

Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden!

This healthier twist on classic Zuppa Toscana is insanely delicious, creamy, savory and so cozy during the cold months!  It’s packed with all the goodies, is totally dairy-free, paleo, and Whole30 compliant, and even has a low carb keto option.

Zuppa Toscana {Paleo, Whole30, Keto Option}

Delicious and creamy zuppa toscana that tastes just like it is from the Olive Garden!

Creamy Zuppa Toscana

This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.

Instant Pot Zuppa Toscana

There's something extra cozy about a big bowl of soup on a fall day. This Whole30 Healthy Zuppa Toscana is a great way to enjoy a creamy, dairy-free soup! 

Healthy Zuppa Toscana 

Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days!

Olive Garden Zuppa Toscana Copycat Recipe

Zuppa Toscana Soup {20 minutes!}

Dairy

Meat & Seafood

Produce

Baking Goods

Meal

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Zuppa Toscana Soup {20 minutes!}

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