Name: Whole Wheat Olive Oil Tea Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/4 teaspoon salt; 3/4 cup sugar; 3/4 cup soy milk; 1/2 cup + 1 tablespoon aquafaba; 1 teaspoon baking powder; 3/4 cup olive oil; 1/2 teaspoon baking soda; 2 cups whole wheat flour; 1 teaspoon lemon zest; 1 teaspoon vanilla extract; 2 teaspoons lemon juice

Tea Cakes

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Made with whole wheat flour and rich olive oil, this subtly sweet Olive Oil Tea Cake is perfect when paired with tea or coffee!

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Sugars & Sweeteners

sugar

Non Dairy Milk

milliliter

soy milk

Beans & Legumes

garbanzo beans

Rising Agents

baking powder

Oils

olive oil

baking soda

Flour & Meal

wheat flour

Fresh Fruit

lemon

Extracts

vanilla extract

Juice

lemon juice

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Calories

Vitamin A

Dietary Fiber

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Choline

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin C

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Whole Wheat Olive Oil Tea Cake 

Baking Goods

Dairy

Produce

Beverages

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