Name: Whole Wheat Olive Oil Tea Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup soy milk; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon lemon zest; 2 teaspoons lemon juice; 3/4 cup olive oil; 1/2 teaspoon baking soda; 2 cups whole wheat flour; 1/2 cup + 1 tablespoon aquafaba

Tea Cakes

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Made with whole wheat flour and rich olive oil, this subtly sweet Olive Oil Tea Cake is perfect when paired with tea or coffee!

Wheat

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Non Dairy Milk

soy milk

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Fresh Fruit

lemon

Juice

lemon juice

Oils

olive oil

baking soda

Flour & Meal

wheat flour

Beans & Legumes

garbanzo beans

Selenium

Minerals

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Calories

Vitamin A

Dietary Fiber

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Choline

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin C

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Whole Wheat Olive Oil Tea Cake 

Baking Goods

Dairy

Produce

Beverages

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