Name: Whole Wheat Chocolate Cake With Rye
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 ½ teaspoons baking powder; ½ cup rye flour; 1 ½ teaspoons baking soda; ½ cup honey; ½ cup olive oil; 1 teaspoon salt; 2 large eggs; 1 ½ cups whole wheat flour; ½ cup chocolate, chopped; 2 teaspoons vanilla; 1 cup whole milk; ¾ cup maple syrup; ½ cup cocoa powder

Chocolate Cake

How do I melt chocolate for frosting or decoration?

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Whole wheat chocolate cake is a delicious, moist, refined sugar-free dessert! Rye flour adds depth, while maple syrup and honey add sweetness.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Rising Agents

gram

baking powder

Flour & Meal

rye flour

baking soda

Honey

milliliter

honey

Oils

olive oil

Seasonings

salt

eggs

wheat flour

Chocolate Candy

milk chocolate

Extracts

vanilla extract

whole milk

Syrup

maple syrup

Baking Additives

cocoa powder

Vitamin C

Vitamins

Calcium

Minerals

Iron

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Zinc

Vitamin D

Beta-cryptoxanthin

Water

Sugar

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Whole Wheat Chocolate Cake With Rye 

Baking Goods

Condiment & Toppings

Dairy

Snacks

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