Name: Lone Star Chocolate Bliss Cake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon table salt; 2 large eggs; 1 pinch table salt; 3 cups sifted powdered sugar; 1/4 cup semi-sweet cocoa powder; 1 cup unsalted butter; 1 cup water; 2/3 cup sour cream; 1/2 cup unsalted butter; 1/3 cup milk; 1 Tablespoon pure vanilla extract; 1 teaspoon vanilla extract

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

Indulge in this delectable Lone Star Chocolate Bliss Cake, featuring a moist and tender chocolate cake topped with a tempting homemade fudge frosting. Perfect for chocolate aficionados and gatherings!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Rising Agents

baking soda

Seasonings

salt

eggs

powdered sugar

Baking Additives

cocoa powder

Butter & Margarine

unsalted butter

Water

milliliter

water

Creams & Creamers

sour cream

milk

Extracts

vanilla extract

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin D

Folic Acid (B9)

Vitamin K

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin B6

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Lone Star Chocolate Bliss Cake

Baking Goods

Dairy

Beverages

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Preheat the oven to 350°F. Grease or line a half sheet pan (18 x 13 inches) with foil and set aside.

In a large mixing bowl, combine all-purpose flour, granulated sugar, baking soda, and table salt. Set aside.

In a medium saucepan over medium heat, combine unsalted butter, water, and semi-sweet cocoa powder. Bring to a light boil and then remove from heat.

Add the cocoa mixture to the flour mixture and stir until combined.

Stir in sour cream, large eggs, and pure vanilla extract. Pour this mixture into the prepared pan.

Bake for 18-20 minutes, or until a toothpick comes out clean.

While the cake is cooking, start the frosting. Melt the unsalted butter in a medium saucepan over low heat.

Once the mixture has melted and comes to a light simmer, remove from heat and slowly stir in milk, vanilla extract, and a pinch of table salt.

Then, slowly stir in sifted powdered sugar.

Immediately following the removal of the cake from the oven, evenly pour the frosting over the cake.

Spread the frosting evenly with a rubber spatula.

Allow the cake to cool and then cut into squares.

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