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Lone Star Chocolate Bliss Cake

Indulge in this delectable Lone Star Chocolate Bliss Cake, featuring a moist and tender chocolate cake topped with a tempting homemade fudge frosting. Perfect for chocolate aficionados and gatherings!
1
40 min
TOTAL TIME
223
CALORIES
$0.23
PER SERVING
Lone Star Chocolate Bliss Cake
Directions
13 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 350°F. Grease or line a half sheet pan (18 x 13 inches) with foil and set aside.
2
In a large mixing bowl, combine all-purpose flour, granulated sugar, baking soda, and table salt. Set aside.
3
In a medium saucepan over medium heat, combine unsalted butter, water, and semi-sweet cocoa powder. Bring to a light boil and then remove from heat.
4
Add the cocoa mixture to the flour mixture and stir until combined.
5
Stir in sour cream, large eggs, and pure vanilla extract. Pour this mixture into the prepared pan.
6
Bake for 18-20 minutes, or until a toothpick comes out clean.
7
While the cake is cooking, start the frosting. Melt the unsalted butter in a medium saucepan over low heat.
8
Stir in the semi-sweet cocoa powder.
9
Once the mixture has melted and comes to a light simmer, remove from heat and slowly stir in milk, vanilla extract, and a pinch of table salt.
10
Then, slowly stir in sifted powdered sugar.
11
Immediately following the removal of the cake from the oven, evenly pour the frosting over the cake.
12
Spread the frosting evenly with a rubber spatula.
13
Allow the cake to cool and then cut into squares.
Health Info
Macros
34g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
How do I make my chocolate cake moist?
How do I melt chocolate for frosting or decoration?
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