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Decadent Warm Chocolate Bliss Cake

A rich, flourless chocolate cake with a fudgy yet delicate interior served warm for an indulgent dessert experience. Perfect with a dusting of powdered sugar or a scoop of your favorite ice cream.
3
55 min
TOTAL TIME
311
CALORIES
$0.88
PER SERVING
Decadent Warm Chocolate Bliss Cake
Ingredients
10 INGREDIENTS
8 SERVINGS
Bittersweet Chocolate
4 oz bittersweet chocolate
chopped
Granulated Sugar
1 1/4 cups granulated sugar
Fine Sea Salt
1/2 tsp fine sea salt
Boiling Water
1/2 cup boiling water
Egg Yolks
2 whole egg yolks
Vanilla Extract
2 tsp vanilla extract
Egg Whites
4 whole egg whites
at room temperature
Unsweetened Cocoa Powder
1/2 cup unsweetened cocoa powder
Almond Flour
1/2 cup almond flour
fine blanched
Softened Butter
2 tbsp softened butter
Directions
16 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
1
Preheat the oven to 375 degrees Fahrenheit. Position rack in the lower third of the oven.
2
Line the bottom of a 9-inch springform pan with a round of parchment paper.
3
Brush softened butter all over the inside of the pan.
4
In a large mixing bowl, combine the chopped bittersweet chocolate, unsweetened cocoa powder, 1 cup of granulated sugar, and the fine sea salt.
5
Pour the boiling water over the chocolate mixture and whisk until smooth and the chocolate is completely melted.
6
Whisk in the egg yolks, vanilla extract, and almond flour.
7
In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
8
Gradually sprinkle in the remaining 1/4 cup sugar and continue beating until stiff but glossy peaks form.
9
Fold about 1/4 of the egg whites into the chocolate mixture to lighten it.
10
Fold in the remaining egg whites gently.
11
Pour the batter evenly into the prepared pan.
12
Bake for 35-40 minutes, or until a toothpick or wooden skewer inserted into the center comes out with moist crumbs clinging to it.
13
Cool the cake on a rack for 5 minutes.
14
Carefully remove the sides of the springform pan.
15
Slide a small knife or spatula under the cake to release it.
16
Serve the cake warm, dusted with powdered sugar or topped with a scoop of ice cream, if desired.
Health Info
Macros
44g
CARBS
14g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
How do I make my chocolate cake moist?
How do I melt chocolate for frosting or decoration?
How do I test if my chocolate cake is done?
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