Epicurious

White Pizza with Shaved Vegetables and Pesto

Name: White Pizza with Shaved Vegetables and Pesto
Prep time: 35 min
Total time: 80 min
Ingredients: 1/4 cup torn basil; 1/3 cup unsalted, roasted pistachios, coarsely chopped; 4 ounces asparagus, trimmed, thinly shaved with a vegetable peeler; 1/2 cup watercress; 1/2 cup frozen sweet peas, thawed; 2 tablespoons plus 1 teaspoon olive oil, divided, plus more for pan; 1/2 teaspoon finely grated lemon zest; 1 medium zucchini , trimmed, thinly shaved with a vegetable peeler; 2 small leeks, whites and pale-green parts cut into half moons, very thinly sliced; 1/4 cup homemade or store-bought pesto; 1/2 cup whole-milk ricotta; 1 garlic clove, finely chopped; 1/2 cup shredded low-moisture mozzarella; 16 ounces prepared pizza dough, room temperature; 1.5 ounces Pecorino, shaved into curls with a vegetable peeler; 1/2 teaspoon kosher salt

This fresh take on white pizza has a base of pesto and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be ve...





1,719



171



1 hr 20 min

TOTAL TIME

752

CALORIES

$2.70

PER SERVING