Name: White Chocolate Cream Puffs
Prep time: 40 min
Cook time: 30 min
Total time: 310 min
Ingredients: 1 1/2 teaspoons pure vanilla extract; 1/8 teaspoon salt; egg wash; 1/2 cup butter; 1/2 cup sugar; 1/4 cup cornstarch; 2 cups whole milk; 1 cup water; 1/2 teaspoon salt; 6 ounces white chocolate chips; 1 cup flour; 5 large egg yolks; 4 large eggs; 1 teaspoon sugar; 6 ounces white chocolate chips; 4 tablespoons butter

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

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Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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How should I store Cream Puffs for leftovers or meal prep?

Light and airy puffs are filled with homemade white chocolate pastry cream and finished with a dip in melted white chocolate.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Seasonings

gram

salt

eggs

Butter & Margarine

butter

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

whole milk

Water

water

Baking Chocolate & Chips

white chocolate chips

all purpose flour

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Riboflavin (B2)

Vitamins

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Thiamin (B1)

Trans fatty acids

Selenium

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Vitamin D

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Baking Goods

Dairy

Beverages

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White Chocolate Cream Puffs

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