Name: White Chocolate Cream Puffs
Prep time: 40 min
Cook time: 30 min
Total time: 310 min
Ingredients: 1/8 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; egg wash; 1/2 cup sugar; 1/4 cup cornstarch; 2 cups whole milk; 1 cup water; 6 ounces white chocolate chips; 1 cup flour; 5 large egg yolks; 4 large eggs; 6 ounces white chocolate chips; 1 teaspoon sugar; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 cup butter

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

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Light and airy puffs are filled with homemade white chocolate pastry cream and finished with a dip in melted white chocolate.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

eggs

Sugars & Sweeteners

sugar

Flour & Meal

cornstarch

whole milk

Water

water

Baking Chocolate & Chips

white chocolate chips

all purpose flour

Butter & Margarine

butter

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Sodium

Zinc

Copper

Riboflavin (B2)

Vitamins

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Thiamin (B1)

Trans fatty acids

Selenium

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Beta-carotene

Dietary Folate Equivalents

Vitamin D

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Baking Goods

Dairy

Beverages

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White Chocolate Cream Puffs

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