Name: White Chocolate Cranberry Hot Cross Buns
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: Dash of water; 1/2 cup white granulated sugar; 57 g unsalted butter; 2 teaspoons vanilla extract; 520 g plain flour; 1 large egg; 1 egg yolk; 3 teaspoons ground cinnamon; 3/4 cup white chocolate chips; 1/4 teaspoon all spice; 75 g plain flour; 300 ml whole milk; 1/4 teaspoon ground nutmeg; 2 1/4 teaspoons instant yeast; 1/3 cup water; 3/4 cup dried cranberries; 1/2 teaspoon salt

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

How can I make my hot cross buns look more attractive?

Surely nothing says Easter quite like Hot Cross Buns and they’re easier than you might think. This easy Hot Cross Buns recipe, filled with white chocolate chips and dried cranberries is the perfect thing for Easter brunch.This recipe has rising time - plan ahead.

Milk

Eggs

Wheat

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Flour & Meal

all purpose flour

eggs

Seasonings

ground cinnamon

Baking Chocolate & Chips

white chocolate chips

ground allspice

whole milk

ground nutmeg

Rising Agents

rapid rise yeast

Fruit Based Snacks

dried cranberry

salt

Vitamin K

Vitamins

Vitamin A

Vitamin C

Lycopene

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Trans fatty acids

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Calories

Cholesterol

Vitamin D

Beta-cryptoxanthin

Copper

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Protein

Beta-carotene

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Sodium

Magnesium

Calcium

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg

Coconut and Mango Hot Cross Buns - West African Flavours

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

White Chocolate Cranberry Hot Cross Buns

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