Name: Coconut and Mango Hot Cross Buns - West African Flavours
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 3 tbsp shredded coconut; 4 tsp easy bake yeast; 75g (2.6oz) dried mango, finely chopped; 1 tbsp water; 1 tbsp honey; 1 egg, beaten; 4 tbsp coconut milk; 200ml hand hot coconut milk; 1 tsp salt; 1 tsp ground nutmeg; 50g (1.7oz) caster sugar; 50g (1.7oz) melted butter; ½ tsp ground allspice; 450g (1lb) strong white bread flour; 4 tbsp plain flour

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

How can I make my hot cross buns look more attractive?

A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg

Milk

Eggs

Wheat

Vegetarian

Baking Additives

gram

unsweetened shredded coconut

Rising Agents

active dry yeast

Fruit Based Snacks

dried mango

Water

milliliter

water

Honey

honey

eggs

Non Dairy Milk

coconut milk

Seasonings

salt

ground nutmeg

Sugars & Sweeteners

caster sugar

Butter & Margarine

butter

ground allspice

Flour & Meal

bread flour

all purpose flour

Cholesterol

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin C

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin A

Calories

Beta-carotene

Beta-cryptoxanthin

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Alpha-carotene

Folic Acid (B9)

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Brioche Chocolate Hot Cross Buns

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

These Hot Cross Buns are a spiced sweet bun loaded with currants or raisins and topped with vanilla icing. They're a traditional Good Friday and Easter recipe!

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

Coconut and Mango Hot Cross Buns - West African Flavours

Baking Goods

Snacks

Beverages

Condiment & Toppings

Dairy

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