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Coconut and Mango Hot Cross Buns - West African Flavours
A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg
16
157
12
2 hr 15 min
TOTAL TIME
289
CALORIES
$0.56
PER SERVING
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REMIX RECIPE
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Ingredients
15 INGREDIENTS
12 SERVINGS
3 tbsp shredded coconut
4 tsp easy bake yeast
2 5/8 oz dried mango
finely chopped
1 tbsp water
1 tbsp honey
1 whole egg
beaten
4 tbsp coconut milk
6 3/4 ml hand hot coconut milk
1 tsp salt
1 tsp ground nutmeg
1 2/3 oz caster sugar
1 2/3 oz melted butter
1/2 tsp ground allspice
1 lb strong white bread flour
4 tbsp plain flour
Directions
14 STEPS
2 hr
PREP TIME
15 min
COOK TIME
2 hr 15 min
TOTAL TIME
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Health Info
Macros
41g
CARBS
11g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How should I store my hot cross buns?
What are hot cross buns?
What ingredients do I need to make hot cross buns?
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Can I substitute ingredients in hot cross buns?
How do I prevent my hot cross buns from turning out dry?
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Can I make hot cross buns ahead of time?
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