Name: Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 100g sugar; 120g water; 1/4 tsp ground cardamom; 1/2 tsp salt; 1/2 tsp vanilla bean paste; 1 tsp salt; 520g all-purpose flour; 50g corn starch; 3 tsp active dry yeast; 1 tsp cinnamon; 400g whole milk; 15g cocoa; 120g sugar, divided; 2 1/2 tsp cardamom; 100g sugar; 2 eggs; 115g unsalted butter, at room temperature; 275g dark chocolate, chips, chunks, or callets; 30g dutch process cocoa; 1 tsp vanilla bean paste; 40g unsalted butter, at room temperature; 340g whole milk, lukewarm

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

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Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Water

milliliter

water

Seasonings

ground cardamom

salt

Extracts

vanilla bean paste

Flour & Meal

all purpose flour

cornstarch

Rising Agents

active dry yeast

ground cinnamon

whole milk

Baking Additives

cocoa powder

eggs

Butter & Margarine

unsalted butter

Chocolate Candy

dark chocolate

dutch process cocoa powder

Manganese

Minerals

Copper

Vitamin D

Vitamins

Vitamin K

Lycopene

Vitamin C

Cholesterol

Beta-carotene

Vitamin A

Trans fatty acids

Calories

Selenium

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Added Sugar

Sugar

Iron

Dietary Fiber

Carbohydrates

Sodium

Potassium

Magnesium

Calcium

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Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

Get ready for Easter with these delicious eggless hot cross buns that are sure to make your mouth water! Perfect for any brunch this season.

EGGLESS Hot Cross Buns!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

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