Name: Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 120g water; 100g sugar; 115g unsalted butter, at room temperature; 40g unsalted butter, at room temperature; 1/4 tsp ground cardamom; 1/2 tsp salt; 1/2 tsp vanilla bean paste; 1 tsp salt; 520g all-purpose flour; 50g corn starch; 340g whole milk, lukewarm; 3 tsp active dry yeast; 1 tsp cinnamon; 400g whole milk; 15g cocoa; 120g sugar, divided; 2 1/2 tsp cardamom; 100g sugar; 2 eggs; 30g dutch process cocoa; 1 tsp vanilla bean paste; 275g dark chocolate, chips, chunks, or callets

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

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Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Butter & Margarine

unsalted butter

Seasonings

ground cardamom

salt

Extracts

vanilla bean paste

Flour & Meal

all purpose flour

cornstarch

whole milk

Rising Agents

active dry yeast

ground cinnamon

Baking Additives

cocoa powder

eggs

dutch process cocoa powder

Chocolate Candy

dark chocolate

Manganese

Minerals

Copper

Vitamin D

Vitamins

Vitamin K

Lycopene

Vitamin C

Cholesterol

Beta-carotene

Vitamin A

Trans fatty acids

Calories

Selenium

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Zinc

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Added Sugar

Sugar

Iron

Dietary Fiber

Carbohydrates

Sodium

Potassium

Magnesium

Calcium

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

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Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

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Coconut and Mango Hot Cross Buns - West African Flavours

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

These Hot Cross Buns are a spiced sweet bun loaded with currants or raisins and topped with vanilla icing. They're a traditional Good Friday and Easter recipe!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Beverages

Baking Goods

Dairy

Snacks

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Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

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