Name: Chocolate Chip Hot Cross Buns
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 1/4 ground nutmeg; 1-2 tsp unsweetened plant-based milk; 1 tbsp vanilla extract; 1 cup confectioner's sugar; 1 1/2 cups unsweetened plant-based milk; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 cup refined coconut oil; 5-6 tbsp water; 4-4 1/2 cups all-purpose flour; 1/4 tsp ground cloves; 1 tbsp baking powder; 1/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 2 tsp salt; 1 cup vegan semi-sweet chocolate chips or good quality vegan semi-sweet chocolate, chopped; 2 tsp dry active yeast

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

How can I make my hot cross buns look more attractive?

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Milk

Wheat

Vegetarian

Vegan

Seasonings

gram

ground nutmeg

Non Dairy Milk

milliliter

unsweetened plant milk

Extracts

vanilla extract

Sugars & Sweeteners

powdered sugar

Flour & Meal

all purpose flour

Oils

coconut oil

Water

water

ground clove

Rising Agents

baking powder

brown sugar

ground cinnamon

salt

Baking Chocolate & Chips

semi sweet chocolate chips

active dry yeast

Sodium

Minerals

Magnesium

Selenium

Protein

Calories

Folic Acid (B9)

Vitamins

Zinc

Calories from Fat

Vitamin D

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Vitamin C

Lycopene

Vitamin K

Copper

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Thiamin (B1)

Manganese

Potassium

Phosphorus

Iron

Sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg

Coconut and Mango Hot Cross Buns - West African Flavours

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

Get ready for Easter with these delicious eggless hot cross buns that are sure to make your mouth water! Perfect for any brunch this season.

EGGLESS Hot Cross Buns!

Baking Goods

Dairy

Beverages

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Chocolate Chip Hot Cross Buns

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