Name: Brioche Chocolate Hot Cross Buns
Prep time: 30 min
Cook time: 30 min
Total time: 210 min
Ingredients: 4.5oz / 125g Chopped Chocolate / Chocolate Chips; 1/2 Cup / 100g White Sugar; 4 Tbsp / 55g Butter; 2 1/2 Tbsp Flour; 2 tsp / 7g Active Dry Yeast; 3 1/4 Cups / 400g Bread Flour; 1/4 Cup / 25g Cocoa Powder; 1 tsp Salt; 1 tsp Cocoa Powder; 2 Tbsp Water; 1/4 Cup / 50g White Sugar; 1/4 Cup / 60ml Water; 1 Cup / 250ml Warm Milk

Hot Cross Buns

What ingredients do I need to make hot cross buns?

What is the best way to prepare the dough for hot cross buns?

Can I substitute ingredients in hot cross buns?

How do I prevent my hot cross buns from turning out dry?

How can I make my hot cross buns look more attractive?

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Chocolate Candy

gram

milk chocolate

Sugars & Sweeteners

sugar

Butter & Margarine

butter

Flour & Meal

all purpose flour

Rising Agents

active dry yeast

bread flour

Baking Additives

cocoa powder

Seasonings

salt

Water

milliliter

water

milk

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamins

Vitamin C

Folic Acid (B9)

Beta-carotene

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

Overnight Hot Cross Buns

Get ready for Easter with these delicious eggless hot cross buns that are sure to make your mouth water! Perfect for any brunch this season.

EGGLESS Hot Cross Buns!

Brioche Chocolate Hot Cross Buns

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Dairy

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