Name: White Bean and Potato Soup with Lemon and Dill.
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 15 ounces navy beans; 1 tablespoon olive oil; Salt and pepper to taste; 2 garlic cloves; 4 cups vegetable broth; 3/4 cup non-dairy milk; Juice of a half of a lemon; 3 Yukon Gold potatoes; 2 teaspoons dried dill; 1 onion

Potato Soup

A delicious and comforting white bean soup made with lemon and dill.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Beans & Legumes

gram

navy beans

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

Fresh Vegetables

garlic

Stocks & Broths

vegetable broth

Non Dairy Milk

unsweetened plant milk

Fresh Fruit

lemon

yellow potato

dried dill

onion

Calories from Fat

Calories

Vitamin D

Vitamins

Protein

Selenium

Minerals

Vitamin C

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Water

Lycopene

Alpha-carotene

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

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White Bean and Potato Soup with Lemon and Dill.

Produce

Baking Goods

Meal

Dairy

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