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Weekday Meal-prep Pesto Chicken & Veggies Recipe by Tasty

Here's what you need: olive oil, boneless, skinless chicken thighs, salt, pepper, green beans, cherry tomato, basil pesto
2,654
372.9k
9.0k
22 min
TOTAL TIME
312
CALORIES
$1.72
PER SERVING
Weekday Meal-prep Pesto Chicken & Veggies Recipe by Tasty
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Health Info
Macros
14g
CARBS
25g
FAT
26g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
Nutrition Facts
PER SERVING
4 SERVINGS
328G EACH
Calories
312 kcal
16%
Carbohydrates
15 g
5%
Fat
26 g
33%
Protein
26 g
52%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
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Can I store leftovers of this dish?