Name: Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon capers; 1 1/2 tablespoons balsamic vinegar; pinch salt and black pepper; 4 artichoke hearts; 1/3 cup chopped roasted peppers; 2 ounces diced fresh mozzarella; 1/4 cup chopped red onion; 2 teaspoons extra virgin olive oil; 1 1/2 cups chopped romaine hearts

salad

How do I make a simple dressing for my salad?

What can I add to my salad to make it taste better?

Is it okay to mix fruits and vegetables in a salad?

Which cheeses are commonly used in salads?

This Warm Salad with sauteed Artichoke Hearts, Roasted Peppers, and fresh Mozzarella with balsamic is served over cold, crunchy romaine lettuce. So simple and delicious!

Milk

Gluten Free

Mediterranean

Vegetarian

Olives & Capers

gram

capers

Vinegar

milliliter

balsamic vinegar

Seasonings

Salt & Pepper

Canned Vegetables

artichoke hearts

roasted red pepper

Cheese

fresh mozzarella cheese

Fresh Vegetables

red onion

Oils

extra virgin olive oil

Romaine Lettuce Hearts

Calories from Fat

Calories

Phosphorus

Minerals

Potassium

Sodium

Zinc

Choline

Vitamins

Dietary Folate Equivalents

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Vitamin K

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Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Condiment & Toppings

Baking Goods

Produce

Dairy

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