Name: Walnut Apricot Rugelach
Ingredients: 1/3 cup apricot jam; 1/4 teaspoon salt; 1 cup all-purpose flour; 1/4 cup sugar; 1/4 teaspoon cinnamon; 1 teaspoon finely grated orange zest; 1/2 cup chopped toasted walnuts; 1/4 cup chopped walnuts; 1/4 cup brown sugar; 8 tablespoons cold butter; 4 oz cold cream cheese

Rugelach

What are the basic ingredients for Rugelach?

Do I need any special equipment to make Rugelach?

Can I substitute some of the ingredients in the recipe?

How do I prevent the Rugelach from spreading too much while baking?

How do I know when the Rugelach are done baking?

Can I adjust the sweetness of the Rugelach to my taste?

How should I store the leftover Rugelach?

Rugelach, tiny crescent shaped pastries, are a family favorite. A tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, brown sugar, and walnuts. Rugelach are light and buttery with wonderfully crisp edges and an addictive filling. Not overly sweet, they’re perfect with a cup of coffee.

Milk

Tree Nuts

Wheat

Vegetarian

Jellies & Jam

gram

apricot jam

Seasonings

salt

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

ground cinnamon

Fresh Fruit

orange

Nuts Seeds & Mixes

walnuts

Chopped Walnuts

brown sugar

Butter & Margarine

butter

Cheese

cream cheese

Riboflavin (B2)

Vitamins

Lycopene

Beta-cryptoxanthin

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Dietary Fiber

Protein

Trans fatty acids

Vitamin K

Cholesterol

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Calories

Water

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Thiamin (B1)

Selenium

Manganese

Delight in the mouthwatering flavors of fall with these Autumn Pumpkin Rugelach! These golden, flaky pastries are filled with a spiced pumpkin and cream cheese mixture that's perfect for the season.

Autumn Pumpkin Rugelach

A much-loved Jewish holiday treat, chocolate rugelach are miniature pastries posing as cookies.

Chocolate Rugelach

This Fig Jam and Walnut Rugelach Recipe is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling. They are the perfect addition to your holiday cookies list this season.

Fig Jam and Walnut Rugelach

Three types of chocolate make for a rich rugelach that's not too sweet, but perfectly flaky.

Chocolate-Walnut Rugelach

An indulgent twist on a classic pastry, this Pumpkin Spice Rugelach is a perfect autumn treat with a creamy filling and sweet spiced flavor.

Pumpkin Spice Rugelach

Everyone loves homemade cookies during the holidays. These traditional Hanukkah treats are bite-size crescent-shaped cookies that can have any of several fillings including raisins and nuts, poppy seed paste or jam. Like this recipe, rugalach are usually made with a rich cream-cheese dough, which tastes fancy and difficult but is very easy to make. The dough bakes up into a flaky, buttery pastry with a wonderful spice-filled interior. Making this recipe will remind you of making crescent cinnamon rolls as a child and, like those breakfast treats, these cookies will go just as fast. Plan on baking up a batch for a holiday brunch for your overnight guests. Be sure to chill the prepared cookies in the refrigerator for 20 minutes before baking to prevent the filling from leaking out. Homemade food gifts are always a nice idea during the holidays. Package rugelach in a pretty decorative tin and cushion the cookies with colorful tissue paper.

Sugar-and-Spice Rugelach Cookies

A simple, forgiving recipe for flaky, sugar-flecked raspberry-chocolate rugelach. Recipe adapted from Dorie Greenspan. 

Raspberry-Chocolate Rugelach

The homemade cherry filling is what stands out in this recipe!

Cherry Rugelach

Walnut Apricot Rugelach

Condiment & Toppings

Baking Goods

Produce

Snacks

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/Walnut-Apricot-Rugelach-1591630

Rugelach, tiny crescent shaped pastries, are a family favorite. A tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, brown sugar, and walnuts. Rugelach are light and buttery with wonderfully crisp edges and an addictive filling. Not overly sweet, they’re perfect with a cup

Walnut Apricot Rugelach

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