Name: Vietnamese summer rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 0.5 oz Thai basil; 0.5 oz mint; 7 oz tofu; 3 green onions; 0.5 cup sesame seeds; 1 carrot; 0.5 oz cilantro; vegetable oil for frying; 0.5 lettuce; 1 bell pepper; 10 rice wrappers; 0.75 cup peanut sauce; pepper; 0.5 cup peanuts

Summer Rolls

How do I handle rice paper without it tearing?

What can I do to prevent overfilling my Summer Rolls?

What kind of herbs can I use in Summer Rolls?

My Summer Rolls look messy, not tight and smooth. How can I improve this?

Can I use cooked meat or seafood in my Summer Rolls?

How can I make my Summer Rolls more flavorful?

What type of dipping sauces can I use with my Summer Rolls?

Can I substitute Rice Paper with something else?

How can I prevent rice paper from sticking to my work surface?

Do Summer Rolls have to be eaten immediately?

Using a spiral slicer, cut carrot into thin strips.

Peanuts

Soybeans

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

thai basil

fresh mint

Meat Alternatives

tofu

green onion

Seasonings

sesame seeds

carrot

fresh cilantro

Oils

milliliter

vegetable oil

lettuce

bell pepper

Tortillas & Wraps

rice paper

Sauces

peanut sauce

pepper

Nuts Seeds & Mixes

peanuts

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Trans fatty acids

Cholesterol

Vitamin D

Vitamins

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Selenium

Manganese

Copper

Vitamin K

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Choline

Lutein+zeaxanthin

Lycopene

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Vietnamese summer rolls

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Meat & Seafood

Baking Goods

Bakery

Condiment & Toppings

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