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Vegan Summer Rolls with Harissa Peanut Sauce

Delicious Vietnamese-inspired spring rolls filled with glazed tempeh, fresh vegetables, and aromatic herbs and served with a smoky and sweet harissa peanut butter dipping sauce. These vegan summer rolls are perfect for summer and for bringing to a garden party!
5
27
40 min
TOTAL TIME
247
CALORIES
$1.13
PER SERVING
Vegan Summer Rolls with Harissa Peanut Sauce
Ingredients
15 INGREDIENTS
8 SERVINGS
Fresh Coriander
1 handful fresh coriander
Hot Water
2 tbsp hot water
Cucumber
1 whole cucumber
Rice Paper
8 sheets rice paper
Red Bell Pepper
1 whole red bell pepper
Carrot
1 small carrot
Thin Rice Noodles
3 1/2 oz thin rice noodles
Pure Maple Syrup
1 tbsp pure maple syrup
Sesame Oil
2 tbsp sesame oil
Tempeh
7 oz tempeh
Lime Juice
1 1/2 tbsp lime juice
Tamari
1 tbsp tamari
Pure Maple Syrup
2 tbsp pure maple syrup
Tamari
2 tbsp tamari
Harissa Chilli Peanut Butter
4 tbsp harissa chilli peanut butter
Directions
15 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Addicted To Dates
Health Info
Macros
31g
CARBS
10g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
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Frequently Asked Questions
How do I handle rice paper without it tearing?
What can I do to prevent overfilling my Summer Rolls?
What kind of herbs can I use in Summer Rolls?
My Summer Rolls look messy, not tight and smooth. How can I improve this?
Can I use cooked meat or seafood in my Summer Rolls?
How can I make my Summer Rolls more flavorful?
What type of dipping sauces can I use with my Summer Rolls?
Can I substitute Rice Paper with something else?
How can I prevent rice paper from sticking to my work surface?
Do Summer Rolls have to be eaten immediately?