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Feast Glorious Feast
Vegan Vietnamese Summer Rolls with Tofu
These Vegan Vietnamese Summer Rolls are the super tasty vegan version of my classic King Prawn Summer Rolls. They are naturally gluten free, spicy and packed with flavour. They are easy to make, light and fresh to boot. Perfect.
1
59
21
30 min
TOTAL TIME
210
CALORIES
$0.93
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/2 tsp dried chilli flakes
1 tbsp lime juice
1/3 g fresh coriander
1 1/8 g white cabbage
1 tbsp caster sugar
1 tsp ginger paste
4 whole spring onion
4 leaves little gem lettuce
5 1/3 g firm tofu
4 whole rice paper wrappers
1 tbsp vegetable oil
1 3/4 g thin rice noodles
1 3/4 g bell pepper
1 tbsp light soy sauce
1 tsp garlic paste
1 tsp chilli oil
8 leaves fresh mint
Directions
44 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Feast Glorious Feast
Health Info
Macros
27g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I handle rice paper without it tearing?
What can I do to prevent overfilling my Summer Rolls?
What kind of herbs can I use in Summer Rolls?
My Summer Rolls look messy, not tight and smooth. How can I improve this?
Can I use cooked meat or seafood in my Summer Rolls?
How can I make my Summer Rolls more flavorful?
What type of dipping sauces can I use with my Summer Rolls?
Can I substitute Rice Paper with something else?
How can I prevent rice paper from sticking to my work surface?
Do Summer Rolls have to be eaten immediately?
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