Crazy Vegan Kitchen

Vegan Teriyaki Tofu Summer Rolls

Name: Vegan Teriyaki Tofu Summer Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 teaspoons Tamari; 1 cup Mixed Salad Leaves; Handful of Cilantro/Coriander, torn into small pieces; 2 teaspoons Sesame Oil; 1 teaspoon Sriracha; 3 tablespoons Tamari; 1 teaspoon Rice Vinegar; 1 1/2 tablespoons Maple Syrup; 5 sheets Rice Paper; 1/2 a Cucumber, cut into strips; 1 small Carrot, Julienned; 1/2 teaspoon Minced Garlic; 7 ounces Extra Firm Tofu, cut into strips; Half an Avocado, cut into strips; 1/2 teaspoon Sesame Oil; 2 1/2 tablespoons Hot Water; 1 teaspoon Cornstarch; 1 1/2 tablespoons Peanut Butter; 1 1/2 teaspoons Brown Sugar

Vegan Teriyaki Tofu Summer Rolls - a healthy, light and low carb Asian inspired dish. Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce.

12,363



132



35 min

TOTAL TIME

535

CALORIES

$2.38

PER SERVING