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Crazy Vegan Kitchen
Vegan Teriyaki Tofu Summer Rolls
Vegan Teriyaki Tofu Summer Rolls - a healthy, light and low carb Asian inspired dish. Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce.
12,363
132
35 min
TOTAL TIME
540
CALORIES
$2.41
PER SERVING
Ingredients
19 INGREDIENTS
2 SERVINGS
2 1/2 tsp tamari
1 cup mixed salad leaves
1 handful fresh cilantro
torn into small pieces
2 tsp sesame oil
1 tsp sriracha
3 tbsp tamari
1 tsp rice vinegar
1 1/2 tbsp maple syrup
5 sheets rice paper
1/2 whole cucumber
cut into strips
1 small carrot
julienned
1/2 tsp minced garlic
7 oz extra firm tofu
cut into strips
1/2 whole avocado
cut into strips
1/2 tsp sesame oil
1 1/2 tsp brown sugar
2 1/2 tbsp hot water
1 tsp cornstarch
1 1/2 tbsp peanut butter
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
Health Info
Macros
53g
CARBS
27g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
PEANUTS
SOYBEANS
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Frequently Asked Questions
How do I handle rice paper without it tearing?
What can I do to prevent overfilling my Summer Rolls?
What kind of herbs can I use in Summer Rolls?
My Summer Rolls look messy, not tight and smooth. How can I improve this?
Can I use cooked meat or seafood in my Summer Rolls?
How can I make my Summer Rolls more flavorful?
What type of dipping sauces can I use with my Summer Rolls?
Can I substitute Rice Paper with something else?
How can I prevent rice paper from sticking to my work surface?
Do Summer Rolls have to be eaten immediately?
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