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Crazy Vegan Kitchen
Vegan Teriyaki Tofu Summer Rolls
Vegan Teriyaki Tofu Summer Rolls - a healthy, light and low carb Asian inspired dish. Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce.
12,363
132
35 min
TOTAL TIME
535
CALORIES
$2.38
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
19 INGREDIENTS
2 SERVINGS
2 1/2 tsp tamari
3 tbsp tamari
1 cup mixed salad leaves
2 tsp sesame oil
1 tsp sriracha
1 tsp cornstarch
2 1/2 tbsp hot water
5 sheets rice paper
1/2 whole cucumber
cut into strips
1 small carrot
julienned
1/2 tsp minced garlic
1 1/2 tbsp maple syrup
7 oz extra firm tofu
cut into strips
1/2 whole avocado
cut into strips
1/2 tsp sesame oil
1 handful fresh cilantro
torn into small pieces
1 1/2 tbsp peanut butter
1 1/2 tsp brown sugar
1 tsp rice vinegar
Directions
14 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Crazy Vegan Kitchen
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Health Info
Macros
52g
CARBS
27g
FAT
25g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
PEANUTS
SOYBEANS
Frequently Asked Questions
How do I handle rice paper without it tearing?
What can I do to prevent overfilling my Summer Rolls?
What kind of herbs can I use in Summer Rolls?
My Summer Rolls look messy, not tight and smooth. How can I improve this?
Can I use cooked meat or seafood in my Summer Rolls?
How can I make my Summer Rolls more flavorful?
What type of dipping sauces can I use with my Summer Rolls?
Can I substitute Rice Paper with something else?
How can I prevent rice paper from sticking to my work surface?
Do Summer Rolls have to be eaten immediately?
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