Name: Vietnamese Coffee Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 egg yolks; ¼ cup granulated sugar; ¼ cup condensed milk; 1 oz dark chocolate; 1 ½ cup whole milk; 1 tbsp espresso powder; 1 tsp vanilla extract; 1 tsp coconut oil; 1 ½ cup heavy cream

coffee ice cream

How can I make coffee ice cream without an ice cream maker?

Why does my homemade coffee ice cream taste too bitter?

The texture of my homemade coffee ice cream is not creamy, what went wrong?

Can I use instant coffee in coffee ice cream?

What type of sugar can I use for making coffee ice cream?

Get ready for summer with this easy recipe for Vietnamese coffee ice cream. It includes espresso powder, condensed milk, and as a bonus, also chocolate chips!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Canned & Dry Milk

milliliter

condensed milk

Chocolate Candy

dark chocolate

whole milk

Coffee

Instant Espresso

Extracts

vanilla extract

Oils

coconut oil

Creams & Creamers

heavy cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Manganese

Selenium

Vitamin D

Vitamin K

Whip up a batch of this creamy and smooth coffee-flavored ice cream, perfectly combining a velvety custard base with a rich coffee essence. No grounds to mess with, no fuss - just pure caffeinated bliss!

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No Churn Coffee Ice Cream - No ice cream maker needed to make this creamy coffee ice cream. The alcohol in the ice cream adds flavor and helps the ice cream from not crystalizing.

No Churn Coffee Ice Cream

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Vegan coffee ice cream - this amazing ice cream is super smooth and creamy, with a sweet coffee flavour and chocolate fudge swirl. It is easy to make and contains NO coconut! The secret ingredient to it's wonderful creamy texture is oats!

Vegan Coffee Ice Cream With Chocolate Swirl

Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans.

Coffee Ice Cream with ANGOSTURA® Cocoa Bitters

Beat the summer heat with these delicious and unique Coffee & Praline Ice Cream Pops--a fun and easy way to cool down and indulge!

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Deliciously smooth and creamy coffee-infused ice cream that is quick and easy to make, and only requires 4 simple ingredients!

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Vietnamese Coffee Ice Cream 

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