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Smooth Coffee Dream Ice Cream

Whip up a batch of this creamy and smooth coffee-flavored ice cream, perfectly combining a velvety custard base with a rich coffee essence. No grounds to mess with, no fuss - just pure caffeinated bliss!
1
12 min
TOTAL TIME
497
CALORIES
$0.67
PER SERVING
Smooth Coffee Dream Ice Cream
Ingredients
6 INGREDIENTS
6 SERVINGS
Whole Milk
1 cup whole milk
Heavy Cream
2 cups heavy cream
Granulated Sugar
3/4 cup granulated sugar
Salt
1/4 tsp salt
Egg Yolks
6 whole egg yolks
Instant Coffee
3 tbsp instant coffee
Directions
8 STEPS
5 min
PREP TIME
7 min
COOK TIME
12 min
TOTAL TIME
1
Prepare a medium stainless-steel bowl set over a larger bowl filled with ice. Set aside.
2
In a medium heavy-bottomed pot, whisk together the egg yolks, heavy cream, whole milk, granulated sugar, instant coffee or espresso powder, and salt.
3
Cook the mixture over medium-low heat, stirring constantly, until it reaches a very gentle boil and thickens enough to coat the back of a spoon, about 7-10 minutes.
4
Pour the custard through a fine-mesh sieve into the prepared stainless-steel bowl.
5
Cool the custard to room temperature, stirring occasionally.
6
Cover and chill the custard in the refrigerator for at least 1 hour, until cold.
7
Churn the chilled custard in an ice cream maker according to manufacturer's instructions, which should take about 20 minutes.
8
Transfer the churned ice cream to an airtight container and freeze until firm, at least 2 hours.
Health Info
Macros
33g
CARBS
35g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS