RECIPESPRODUCTSPANTRYSHOPPING
Living Lou

Homemade Coffee Ice Cream

Learn how to make coffee ice cream at home with a simple custard base, heavy cream and ground coffee from your pantry.
16
1
2 hr 15 min
TOTAL TIME
469
CALORIES
$0.61
PER SERVING
Homemade Coffee Ice Cream
Ingredients
6 INGREDIENTS
6 SERVINGS
Ground Coffee
3 tbsp ground coffee
2% Milk
1 cup 2% milk
Salt
1/4 tsp salt
Egg Yolks
6 whole egg yolks
Granulated Sugar
2/3 cup granulated sugar
Heavy Cream
2 cups heavy cream
Directions
11 STEPS
5 min
PREP TIME
10 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Living Lou
Health Info
Macros
27g
CARBS
35g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How do I make homemade coffee ice cream?
What goes well with coffee ice cream?
Can I use coffee ice cream in a shake?
How can I make coffee ice cream without an ice cream maker?
Why does my homemade coffee ice cream taste too bitter?
The texture of my homemade coffee ice cream is not creamy, what went wrong?
Can I use instant coffee in coffee ice cream?
Is coffee ice cream high in caffeine?
How can I make vegan coffee ice cream?
What type of sugar can I use for making coffee ice cream?