Elizabeth's Kitchen Diary
Coffee Ice Cream with ANGOSTURA® Cocoa Bitters
Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans.
6
40 min
TOTAL TIME
227
CALORIES
$0.47
PER SERVING
Ingredients
Directions
8 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Elizabeth's Kitchen Diary
Health Info
Macros
17g
CARBS
16g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
99 Recipes for Coffee Ice Cream
Frequently Asked Questions
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