Tasha's Artisan Foods
Victoria Sponge Cake
Victoria Sponge Cake - It’s the simplest cake recipe but gives you the prettiest results. Loaded with fresh strawberries and a hint of lemon that act as a naturally tart counterpoint to the sweetness of mascarpone, the sponge cake has the butteriest, tenderest character.
50 min
TOTAL TIME
484
CALORIES
$1.46
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
Directions
20 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
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Health Info
Macros
41g
CARBS
32g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?
