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Tasha's Artisan Foods

Victoria Sponge Cake

Victoria Sponge Cake - It’s the simplest cake recipe but gives you the prettiest results. Loaded with fresh strawberries and a hint of lemon that act as a naturally tart counterpoint to the sweetness of mascarpone, the sponge cake has the butteriest, tenderest character.
50 min
TOTAL TIME
484
CALORIES
$1.46
PER SERVING
Victoria Sponge Cake
Ingredients
14 INGREDIENTS
10 SERVINGS
Lemon
1 whole lemon
zest
Mascarpone Cheese
8 3/4 g mascarpone cheese
Vanilla Extract
1 1/2 tsp vanilla extract
Salt
1/4 tsp salt
if using unsalted butter
Cream
1 2/3 g cream
All-purpose Flour
7 7/8 g all-purpose flour
Eggs
3 whole eggs
Baking Powder
2 tsp baking powder
Strawberries
5 1/3 g strawberries
chopped
Lemon Zest
2 tsp lemon zest
Icing Sugar
1 3/4 g icing sugar
Butter
7 3/4 g butter
softened
Milk
2 tbsp milk
warm
Raw Sugar
5 1/3 g raw sugar
Directions
20 STEPS
25 min
PREP TIME
25 min
COOK TIME
50 min
TOTAL TIME
View Directions on Tasha's Artisan Foods
Health Info
Macros
41g
CARBS
32g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
MILK
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Frequently Asked Questions
What is a Sponge Cake?
What ingredients do I need to make a Sponge Cake?
What is the best type of flour to use for Sponge Cake?
How do I prepare the eggs for Sponge Cake?
Can I make substitutions for the ingredients in Sponge Cake?
How can I adjust the consistency of the Sponge Cake batter?
What are some common mistakes to avoid when making Sponge Cake?
How do I store Sponge Cake leftovers?