Name: Venison Meat Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tsp. Italian seasoning; ½ cup salted butter; 6 ounces tomato paste; ¼ tsp. ground cinnamon; 2 TBSP olive oil; 2 pounds ground venison; 1 TBSP sugar; ½ tsp. dried oregano; 1 large white onion; ½ cup fresh basil leaves; 4 cloves garlic; 56 ounces crushed tomatoes; Kosher salt

Meat Sauce

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This venison meat sauce is our go-to red sauce for pasta night! Ground venison, crushed tomatoes, and flavorful herbs combine in a simple sauce that’s perfect for pasta. As a bonus, it’s a great filling for things like lasagna or a simple pasta bake!

Milk

Gluten Free

Seasonings

gram

italian seasoning

Butter & Margarine

salted butter

Canned Vegetables

tomato paste

ground cinnamon

Oils

milliliter

olive oil

Red Meat

Ground Venison

Sugars & Sweeteners

sugar

dried oregano

Fresh Vegetables

white onion

fresh basil

garlic

crushed tomatoes

salt

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Calcium

Vitamin C

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Venison Meat Sauce

Baking Goods

Dairy

Produce

Meat & Seafood

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