Name: Venison Meat Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 tsp. Italian seasoning; ½ cup salted butter; 6 ounces tomato paste; ¼ tsp. ground cinnamon; 2 pounds ground venison; 1 TBSP sugar; ½ tsp. dried oregano; Kosher salt; 1 large white onion; ½ cup fresh basil leaves; 4 cloves garlic; 2 TBSP olive oil; 56 ounces crushed tomatoes

Meat Sauce

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This venison meat sauce is our go-to red sauce for pasta night! Ground venison, crushed tomatoes, and flavorful herbs combine in a simple sauce that’s perfect for pasta. As a bonus, it’s a great filling for things like lasagna or a simple pasta bake!

Milk

Seasonings

gram

italian seasoning

Butter & Margarine

salted butter

Canned Vegetables

tomato paste

ground cinnamon

Red Meat

Ground Venison

Sugars & Sweeteners

sugar

dried oregano

salt

Fresh Vegetables

white onion

fresh basil

garlic

Oils

milliliter

olive oil

crushed tomatoes

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Vitamin C

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Venison Meat Sauce

Baking Goods

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Produce

Meat & Seafood

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