Name: Venison Meat Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 6 ounces tomato paste; 1 tsp. Italian seasoning; ½ cup salted butter; ¼ tsp. ground cinnamon; 2 pounds ground venison; ½ tsp. dried oregano; 1 TBSP sugar; 1 large white onion; ½ cup fresh basil leaves; 4 cloves garlic; 56 ounces crushed tomatoes; 2 TBSP olive oil; Kosher salt

Meat Sauce

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This venison meat sauce is our go-to red sauce for pasta night! Ground venison, crushed tomatoes, and flavorful herbs combine in a simple sauce that’s perfect for pasta. As a bonus, it’s a great filling for things like lasagna or a simple pasta bake!

Milk

Gluten Free

Canned Vegetables

gram

tomato paste

Seasonings

italian seasoning

Butter & Margarine

salted butter

ground cinnamon

Red Meat

Ground Venison

dried oregano

Sugars & Sweeteners

sugar

Fresh Vegetables

white onion

fresh basil

garlic

crushed tomatoes

Oils

milliliter

olive oil

Coarse Salt

Copper

Minerals

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Choline

Calcium

Vitamin C

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Venison Meat Sauce

Produce

Baking Goods

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Meat & Seafood

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