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Hearty Pressure-Cooker Penne with a Rich Meat Sauce
Enjoy a comforting and flavorsome meal on your dinner table with our recipe for Hearty Pressure-Cooker Penne with a Rich Meat Sauce. This is a straightforward, nutrient-rich recipe that not only adults but even kids will fall in love with. Prepared with a mix of minced garlic and onion, a burst of c...
2
25 min
TOTAL TIME
416
CALORIES
$3.45
PER SERVING
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Ingredients
Directions
8 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Set your pressure cooker to the Saute mode.
2
Add the minced garlic, diced onion, diced red bell pepper, and lean ground beef to the pot. Cook until the beef is browned and vegetables are tender.
3
Switch off the saute function.
4
To the pot, add the penne pasta, marinara pasta sauce, and water. Stir well to combine and ensure that the pasta is completely submerged in the mixture.
5
Secure the lid and select the 'Pressure Cook' function. Set the timer for 5 minutes.
6
After the cooking time ends, perform a quick release to let out the pressure.
7
Open the lid, give the pasta a good stir, then sprinkle shredded mozzarella cheese on top, allowing it to melt from the residual heat.
8
Serve the pasta in bowls, garnished with finely chopped fresh parsley.
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Health Info
Macros
41g
CARBS
12g
FAT
35g
PROTEIN
Contains these allergens
MILK
WHEAT
19 Recipes for Meat Sauce
Frequently Asked Questions
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