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Hearty Penne with Savory Meat Sauce

This delectable penne pasta dish features a homemade savory meat sauce that is easy to make and sure to become a family favorite.
3
45 min
TOTAL TIME
694
CALORIES
$1.88
PER SERVING
Hearty Penne with Savory Meat Sauce
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Ingredients
13 INGREDIENTS
4 SERVINGS
Ground Beef
1 lb ground beef
Water
1/2 cup water
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
for serving
Canned Tomato Paste
6 oz canned tomato paste
Penne Rigate
12 oz penne rigate
Onion
1 small onion
chopped
Garlic
2 cloves garlic
minced
Dried Basil
1 tsp dried basil
Dried Oregano
1 tsp dried oregano
Salt
1 tsp salt
Fresh Parsley
2 tbsp fresh parsley
chopped
Ground Black Pepper
1/2 tsp ground black pepper
Canned Crushed Tomatoes
14 oz canned crushed tomatoes
Directions
5 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
In a large skillet, cook the ground beef over medium heat until browned. Drain the fat.
2
Add the chopped onion and minced garlic to the skillet, and cook until the onion is tender, about 3-4 minutes.
3
Stir in the crushed tomatoes, tomato paste, water, chopped parsley, dried basil, dried oregano, salt, and ground black pepper. Bring the sauce to a simmer and let it cook for 15 minutes, allowing the flavors to meld.
4
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the penne rigate according to package instructions until al dente, then drain.
5
Toss the cooked pasta with the warm meat sauce. Serve hot, sprinkling each portion with grated Parmesan cheese.
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Health Info
Macros
80g
CARBS
26g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is meat sauce?
What kind of meat should I use for meat sauce?
What other ingredients are needed for meat sauce?
What cooking techniques should I use for meat sauce?
Can I substitute or add other ingredients to the meat sauce recipe?
How can I adjust the consistency or texture of the meat sauce?
What are common mistakes to avoid when cooking meat sauce?
How should I store leftovers or meal prep meat sauce?