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Mouthwatering Instant Pot Spaghetti with Meat Sauce

A rich and flavorful spaghetti and meat sauce made effortlessly in your Instant Pot. Perfect for a comforting family dinner, this dish is sure to satisfy cravings for a classic pasta meal.
3
28 min
TOTAL TIME
627
CALORIES
$1.92
PER SERVING
Mouthwatering Instant Pot Spaghetti with Meat Sauce
Ingredients
9 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Grated Parmesan Cheese
grated parmesan cheese
for serving
Dry Spaghetti
8 oz dry spaghetti
Garlic
2 cloves garlic
minced
Ground Beef
1 lb ground beef
Kosher Salt
1 tsp kosher salt
Onion
1 small onion
finely chopped
Water
1 1/2 cups water
Marinara Pasta Sauce
24 oz marinara pasta sauce
Directions
11 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Turn on the Instant Pot to sauté mode, add 1 tablespoon of olive oil, and heat it.
2
Add the ground beef, breaking it up with a wooden spoon. Season with 1 teaspoon of kosher salt.
3
Cook, continuing to break up the beef until it's cooked through and no longer pink, about 5 minutes.
4
Add the chopped onion and minced garlic, stirring until they are softened and fragrant, about 2 minutes.
5
Turn off the sauté function and add 1/2 cup of water. Scrape the bottom of the pot to remove any stuck-on bits.
6
Pour in the jar of marinara sauce and mix well.
7
Break the spaghetti strands in half and spread them evenly over the beef mixture in one or two layers. Do not stir.
8
Rinse the pasta sauce jar with the remaining 1 cup of water and pour it over the top of the spaghetti. Still, do not stir.
9
Seal the Instant Pot and set it to cook on high pressure for 8 minutes. It should take about 10-12 minutes to come up to pressure.
10
After the cooking time is done, perform a quick release, then stir the spaghetti into the sauce.
11
Serve immediately, topped with grated Parmesan cheese.
Health Info
Macros
53g
CARBS
30g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is meat sauce?
What kind of meat should I use for meat sauce?
What other ingredients are needed for meat sauce?
What cooking techniques should I use for meat sauce?
Can I substitute or add other ingredients to the meat sauce recipe?
How can I adjust the consistency or texture of the meat sauce?
What are common mistakes to avoid when cooking meat sauce?
How should I store leftovers or meal prep meat sauce?