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Velvety Peanut Butter and Cheesecake Marble Brownies

Discover the bewitching twist to your classic brownies with our Velvety Peanut Butter and Cheesecake Marble Brownies. Imagine gorgeously dense brownies swirled artistically with a delicately sweet peanut butter cheesecake filling, enticing every palate in the house. From the first bite to the last c...
4
1 hr
TOTAL TIME
414
CALORIES
$0.64
PER SERVING
Velvety Peanut Butter and Cheesecake Marble Brownies
Ingredients
BROWNIE
16 SERVINGS
Unsalted Butter
1 cup unsalted butter
melted
All-purpose Flour
1 cup all-purpose flour
White Granulated Sugar
2 cups white granulated sugar
Pure Vanilla Extract
2 tsp pure vanilla extract
Baking Powder
1/2 tsp baking powder
Eggs
4 large eggs
Unsweetened Cocoa Powder
3/4 cup unsweetened cocoa powder
CHEESECAKE SWIRL
All-purpose Flour
1 tbsp all-purpose flour
Pure Vanilla Extract
1/2 tsp pure vanilla extract
Cream Cheese
8 oz cream cheese
softened
White Granulated Sugar
1/2 cup white granulated sugar
Egg
1 large egg
Peanut Butter
3/4 cup peanut butter
Directions
BROWNIE
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350F. Grease a 9x13-inch baking pan and set aside.
2
In one large bowl, whisk together the melted butter and sugar.
3
Beat in the eggs, one at a time, then stir in vanilla extract.
4
Combine the flour, cocoa powder, and baking powder in a separate bowl. Gradually add this to the butter mixture and stir until well combined. Set aside half a cup of this batter.
CHEESECAKE SWIRL
5
In another medium-sized bowl, beat the softened cream cheese until smooth with an electric mixer.
6
Add in the peanut butter to the cream cheese and whip together till smooth.
7
Stir in sugar, egg, flour, and vanilla extract to the cream cheese mixture until combined.
BAKING
8
Pour the remaining brownie batter into the greased pan.
9
Spoon the cream cheese mixture evenly over the brownie batter in the pan.
10
Drop spoonfuls of the reserved half a cup of brownie batter on top of the cheesecake mixture.
11
Using a knife, gently swirl the cream cheese mixture and brownie batter together to create a marbled pattern.
12
Bake in the preheated oven for 35-40 minutes or until the top is set and an inserted toothpick comes out mostly clean.
SERVING
13
Remove the brownies from the oven and let them cool for at least 10 minutes before cutting into squares. It's best served slightly warm or at room temperature.
Health Info
Macros
44g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
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Frequently Asked Questions
How can I make my own peanut butter?
Is peanut butter healthy or should I avoid it in my diet?
Does peanut butter always have to be sweet?
Why does peanut butter sometimes turn out grainy in baking?
How do I prevent peanut butter from burning when cooking with it?
How do I balance out the taste when cooking with peanut butter?
Can I replace butter with peanut butter in my baking recipe?
My peanut butter has separated, how can I fix it?
What can I do if my peanut butter is too thick to spread?
Can I use peanut butter in savory dishes or is it just for sweets?