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Velvety Peanut Butter and Cheesecake Marble Brownies

Discover the bewitching twist to your classic brownies with our Velvety Peanut Butter and Cheesecake Marble Brownies. Imagine gorgeously dense brownies swirled artistically with a delicately sweet peanut butter cheesecake filling, enticing every palate in the house. From the first bite to the last c...
4
1 hr
TOTAL TIME
414
CALORIES
$0.64
PER SERVING
Velvety Peanut Butter and Cheesecake Marble Brownies
Directions
BROWNIE
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
1
Preheat your oven to 350F. Grease a 9x13-inch baking pan and set aside.
2
In one large bowl, whisk together the melted butter and sugar.
3
Beat in the eggs, one at a time, then stir in vanilla extract.
4
Combine the flour, cocoa powder, and baking powder in a separate bowl. Gradually add this to the butter mixture and stir until well combined. Set aside half a cup of this batter.
CHEESECAKE SWIRL
5
In another medium-sized bowl, beat the softened cream cheese until smooth with an electric mixer.
6
Add in the peanut butter to the cream cheese and whip together till smooth.
7
Stir in sugar, egg, flour, and vanilla extract to the cream cheese mixture until combined.
BAKING
8
Pour the remaining brownie batter into the greased pan.
9
Spoon the cream cheese mixture evenly over the brownie batter in the pan.
10
Drop spoonfuls of the reserved half a cup of brownie batter on top of the cheesecake mixture.
11
Using a knife, gently swirl the cream cheese mixture and brownie batter together to create a marbled pattern.
12
Bake in the preheated oven for 35-40 minutes or until the top is set and an inserted toothpick comes out mostly clean.
SERVING
13
Remove the brownies from the oven and let them cool for at least 10 minutes before cutting into squares. It's best served slightly warm or at room temperature.
Health Info
Macros
44g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
PEANUTS
WHEAT
Frequently Asked Questions
Why are my brownies dry and hard?
Why are my brownies too gooey?
Why don't I get a shiny, crackly top on my brownies?
How can I customize my brownies?
Why do my mix-ins sink to the bottom of the brownies?
Why do my brownies stick to the pan?
Can I use a brownie mix instead of making from scratch?
Can I make brownies without eggs?
How can I make my brownies more chocolatey?
Why do some recipes call for salt in brownies?